Wagon Wheel Cocktail

WAGON WHEEL

Ingredients:

1 1/2 oz Cognac

2 1/2 oz Southern Comfort

1 oz Lemon juice

1/2 oz Grenadine

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a Rocks glass filled with ice.

Waterbury

WATERBURY

Ingredients:

2 oz Cognac

1/2 oz Lemon juice

1 tsp Sugar syrup

1/2 Egg white

2-3 dashes Grenadine

Fill a mixing glass with ice and add all the ingredients.  Shake and strain into a chilled Cocktail glass.

KINGS PEG

KINGS PEG

Ingredients:

2 1/2 oz Cognac

chilled Brut Champagne

Put several ice cubes into a Wine glass.  Add Cognac.  Top off with the chilled Champagne.

GRAND APPLE

GRAND APPLE

Ingredients:

1 oz Apple Brandy

1/2 oz Cognac

1/2 oz Grand Marnier

Fill a mixing glass with ice.  Add the ingredients and stir.  Strain into a Rocks Glass.  Garnish with twist of Lemon.

The International

The International

Ingredients:

1 1/2 oz Cognac

1 tsp Vodka

2 tsp Anisette

2 tsp Cointreau (or Triple Sec)

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled cocktail glass.

Eve

Eve

Ingredients:

1/2 tsp Pernod

1 tbsp Cognac

2 tsp sugar

2 tsp Curacao

chilled pink Sparkling Wine

Add the Pernod to a large wineglass. Turn the glass around so that the Pernod coats the sides. Add the Cognac. In a small bowl, combine the sugar and Curacao, allowing the sugar to dissolve. Pour this into the wineglass. Stir. Add 3 or 4 ice cubes. Fill with the pink Sparkling Wine.

Alabazam

Alabazam

Ingredients:

2 oz Cognac

1 tbs Curacao

1 tsp Lemon juice

1 tsp sugar syrup

2 dashes Orange Bitters

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a rocks glass filled with ice.

Pousse-Cafe Banana

Pousse-Cafe Banana

1/3 oz Banana Liqueur
1/3 oz Cherry Brandy
1/3 oz Cognac

Pour Banana Liqueur into a liqueur glass.  Float the Cherry Brandy on top of the Banana Liqueur.  The float the Cognac on top of the Cherry Brandy.  Do not stir.

Picon Fizz

Picon Fizz

1 1/2 oz Amer Picon
1 tbsp Grenadine
Club Soda, chilled
2 tbsp Cognac

Pour the Picon and Grenadine into a highball glass. Add 4 or 5 ice cubes and stir. Fill with chilled Club Soda and gloat the Cognac on top.

Technorati Tags: amer picon, grenadine, cognac, club soda, cockail

Lallah Rookh

Lallah Rookh

1 1/2 oz light Rum
3/4 oz Cognac
2 tsp Vanilla extract
1 tsp sugar syrup
whipped cream

Fill a mixing glass with cracked ice. Add the Rum, Cognac, extract and sugar. Shake and pour into a goblet or large wineglass. Top off with the whipped cream.

Technorati Tags: rum, light rum, cognac, vanilla, whipped cream, cocktail, mardi gras, fat tuesday, mixed drink, recipe, bartending

French 75

French 75

1 1/2 oz Cognac
1/2 oz sugar syrup
juice of 1/2 Lemon
Brut Champagne

Fill a mixing glass with cracked ice. Add the Cognac, sugar and Lemon. Shake and pour into a highball glass. Top off with the Champagne. Garnish with a Lemon twist.

Technorati Tags: cognac, lemon, champagne, brut champagne, mardi gras, fat tuesday, new years eve, cocktail, mixed drink, recipe, bartending

French Green Dragon

French Green Dragon

1 1/2 oz Cognac
1 1/2 oz green Chartreuse

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a rocks glass filled with ice.

Technorati Tags: cognac, chartreuse, cocktail, green drink, saint patricks day, st patricks day, mixed drink, recipe, bartending

Rocky Green Dragon

Rocky Green Dragon

1 1/2 oz Gin
1/2 oz green Chartreuse
1/2 oz Cognac

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a rocks glass filled with ice.

Technorati Tags: gin, chartreuse, cognac, cocktail, green drink, st patricks day, saint patricks day, mixed drink, recipe, bartending

Royal Screw

Royal Screw

2 oz Cognac
2 oz Orange juice, chilled
Champagne

Pour the Cognac into a Champagne glass. Add the Orange juice. Stir gently and top off with Champagne.

Technorati Tags: cognac, orange juice, champagne, new years eve, cocktail, mixed drink, recipe, bartending

Concorde

Concorde

2 oz Cognac
1 oz chilled Pineapple juice
Champagne

Combine Cognac and chilled Pineapple juice in a mixing glass and stir. Strain into a Champagne flute filled with cracked ice. Fill with the Champagne.

Technorati Tags: cognac, pineapple juice, champagne, cocktail, new years day, mixed drink, recipe, bartending

Rainbow Pousse Cafe

Rainbow Pousse Cafe

1/2 oz dark Creme de Cacao
1/2 oz Creme de Violette
1/2 oz yellow Chartreuse
1/2 oz Maraschino Liqueur
1/2 oz Benedictine
1/2 oz green Chartreuse
1/2 oz Cognac

Start by pouring the Creme de Cacao into a pousse-cafe glass. Follow by pouring each of the other ingredients, in the order given above, one at a time in layers. Do not add ice.

Technorati Tags: creme de cacao, creme de violette, chartreuse, maraschino liqueur, benedictine, cognac, cocktail, pousse cafe, mixed drink, recipe, bartending

Pousse Cafe Banana

Pousse Cafe Banana

1/3 oz Banana Liqueur
1/3 oz Cherry Brandy
1/3 oz Cognac

Pour Banana Liqueur into a liqueur glass. Float the Cherry Brandy on top. And then float the Cognac on top of the Cherry Brandy. This should make 3 layers and can be served in a tooter or shot glass, too.

Technorati Tags: anana liqueur, cherry brandy, cognac, cocktail, mixed drink, shooter, recipe, bartending

Sangria Especiale

Sangria Especiale

2 bottles red Wine
1 bottle Champagne
4 oz Gin
4 oz Cognac
sugar
juice of 2 Oranges
juice of 2 Lemons

Add all the ingredients in a punch bowl. Stir and add ice. Garnish with slices of the Oranges and Lemons.

Technorati Tags: red wine, champagne, gin, cognac, orange, lemon, punch, recipe, bartending

Fish House Punch

Fish House Punch

A note about this recipe: This punch has been around since 1732, when it originated at the Fish House, a private men's club in Pennsylvania. It packs a mean punch, so warn your guests not to overimbibe.

2 cups Lemon juice
6 oz superfine granulated sugar
2 750ml bottles of Jamaican Rum
1 750ml bottle of Cognac or Brandy
1 cup Peach Brandy or 1/2 cup Peach Liqueur
8 oz club soda, chilled

A day before the party, combine the sugar and Lemon juice in a bowl and stir until the sugar is dissolved. In a container with a cover, combine this mix with the Rum, Brandy and Peach Brandy or Liqueur. Stir, cover and refrigerate over night.

When ready to serve, place a block of ice in a large punch bowl and add the mix. Pour over with the club soda and stir gently.

Technorati Tags: emon, rum, cognac, brandy, peach brandy, peach liqueur, club soda, punch, recipe, bartending

Eggnog Punch

Eggnog Punch

1 dozen Eggs
2 cups superfine granulated sugar
1 pt Jamaican Rum
1 pt Cognac
3 pts Milk
1 pt Cream
Grated Nutmeg and or Cinnamon

Separate Eggs and then beat the yolks with the sugar until thickened. Add them together with the Rum, Cognac, milk and cream. Stir the mixture and set aside to chill in the refrigerator. When ready to serve, put the mix into a large punch bowl. DO NOT ADD ICE CUBES OR CRUSHED ICE. Beat the separated Egg whites until fluffy and fold into the mix in the punch bowl. DO NOT BEAT OR STIR. Let it float. Sprinkle to top with grated nutmeg or cinnamon and serve.

Technorati Tags: eggs, eggnog, rum, cognac, milk, cream, punch, recipe, bartending