Rainbow Pousse Cafe
1/2 oz dark Creme de Cacao
1/2 oz Creme de Violette
1/2 oz yellow Chartreuse
1/2 oz Maraschino Liqueur
1/2 oz Benedictine
1/2 oz green Chartreuse
1/2 oz Cognac
Start by pouring the Creme de Cacao into a pousse-cafe glass. Follow by pouring each of the other ingredients, in the order given above, one at a time in layers. Do not add ice.
Technorati Tags: creme de cacao, creme de violette, chartreuse, maraschino liqueur, benedictine, cognac, cocktail, pousse cafe, mixed drink, recipe, bartending
1/2 oz Creme de Violette
1/2 oz yellow Chartreuse
1/2 oz Maraschino Liqueur
1/2 oz Benedictine
1/2 oz green Chartreuse
1/2 oz Cognac
Start by pouring the Creme de Cacao into a pousse-cafe glass. Follow by pouring each of the other ingredients, in the order given above, one at a time in layers. Do not add ice.
Technorati Tags: creme de cacao, creme de violette, chartreuse, maraschino liqueur, benedictine, cognac, cocktail, pousse cafe, mixed drink, recipe, bartending
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