Honey Bee

Honey Bee

Ingredients:

1/2 oz Honey

2 1/2 oz dark Rum

1/2 oz Lemon juice

Fill a mixing glass with ice and add all of the ingredients.  Shake and strain into a chilled Cocktail glass.

De Rigueur

De Rigueur

Ingredients:

1 1/2 oz Whiskey

3/4 oz Grapefruit juice

1 tsp Honey

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled cocktail glass.

Frozen Fruit Daquiri

Frozen Fruit Daquiri

1 1/2 oz light Rum
1/2 oz sour mix
1 oz fruit flavored liqueur
1 oz Honey
1/2 oz Cream
fresh Fruit

Choose your fruit and then match the liqueur.  Use as much fruit as you like; more for a chunkier blend and less for a creamier blend.  Fill a blender with about 2 oz of ice.  Add all the ingredients and blend at medium speed for about 15 seconds.. or until smooth.  Serve in goblets or large wine glasses.

Banana Milkshake

Banana Milkshake

1 medium sized ripe Banana, peeled
1/2 pt Milk
1 tsp Honey

Combine these ingredients in a blender and blend well until thick and creamy.  Pour into a rocks glass and add ice.

Annas Banana

Annas Banana

1 1/2 oz Vodka
1 oz Lime juice
1/2 small Banana, peeled and sliced
1 tsp Honey

Fill a blender with 4 oz ice.  Add the ingredients and blend at medium speed for about 15 seconds or until smooth and creamy.  Pour into a chilled goblet or large wineglass.  Garnish with a slice of Lime.

Banana Milk Shake (non alcoholic)

Banana Milk Shake (non alcoholic)

1 medium sized banana, peeled
1/2 pt of Milk
1 tsp Honey

Combine all the ingredients in a blender and blend well until creamy and smooth.  Pour into a rocks glass and add ice.  This is a great Easter treat to be served at the Easter Egg Hunt and kids can drink it, too!

Old Time Strawberry Milkshake (non alcoholic)

Old Time Strawberry Milkshake (non alcoholic)

4 oz fresh Strawberries, trimmed with leaves and stems removed
8 oz cold Milk
1 tsp Honey or sugar (your choice)

Fill the blender with several ice cubes and then add all the ingredients.  Blend until smooth and then pour into a goblet or large wineglass.  This is a great drink to make all summer long, sweet and simple.  Enjoy it anytime on a hot afternoon!

Pineapple Milkshake (non alcoholic)

Pineapple Milkshake (non alcoholic)

3 oz Pineapple juice
3 or 4 Pineapple cubes
4 oz cold Milk
1 tbsp sugar or Honey

Fill a blender with several ice cubes and all of the ingredients.  Blend until smooth and thick.  Pour into a goblet or a large wineglass.  This is the best adult milkshake ever!  It is fun just about anytime and makes for a great treat when it's hot.

Zoom

Zoom

1 1/2 oz Brandy
1/4 oz Honey
1/2 oz Cream

Fill a mixing glass with ice. Add the ingredients and shake well. Strain into a chilled cocktail glass.

Technorati Tags: brandy, honey, cream, cocktail, mixed drink, recipe, bartending

Lolita

Lolita

1 1/2 oz Tequila
1/4 oz Lime juice
1 tsp Honey
3-4 dashes Angostura Bitters

Fill the mixing glass with ice and add the ingredients. Shake and strain into a rocks glass filled with ice.

Technorati Tags: tequila, lime juice, honey, angostura bitters, cocktail, mixed drink, recipe, bartending, valentines day

Gluewein (Gluhwein)

Gluewein (Gluhwein)

6 oz dry Red Wine
1 tsp Honey
2 whole Cloves
1 Cinnamon stick, broken into pieces
pinch ground Nutmeg

Combine ingredients in a small saucepan. DO NOT BOIL. Heat to warm. Stir in the Honey until dissolved. Pour into a warm mug and serve.

Technorati Tags: red wine, honey, cloves, cinnamon, nutmeg, hot drink, mixed drink, cocktail, recipe, bartending

Margarita, My Honey

Margarita, My Honey

1 1/2 oz Cuervo Especial Gold Tequila
3/4 oz Cointreau
juice of 1/2 Lime
juice of 1/2 Lemon
2 drops of Honey
drop of Orange juice

Fill a mixing glass with ice and add all the ingredients. Shake well. Salt the rim of a chilled cocktail glass and then pour in the drink. Garnish with a slice of Lime.


Technorati Tags: tequila, cointreau, lime juice, lemon, honey, orange juice, cocktail, mixed drink, recipe, bartending

Cafe Zurich

Cafe Zurich

1 1/2 oz Anisette
1 1/2 oz Cognac
1/2 oz Amaretto
hot Coffee
1 tsp Honey
whipped Cream

Pour the Anisette, Cognac and Amaretto into a Coffee mug or large Coffee cup.  Add hot Coffee so that the mug is 3/4 of the way filled.  Dollop the Honey on top so that it floats at the surface of the drink.  Stir gently in a swirl and add whipped Cream at the top.

Technorati Tags: anisette, cognac, amaretto, coffee, honey, cream, cocktail, mixed drink, recipe, bartending

Dorado

Dorado

2 oz Tequila
1 1/2 oz Lemon juice
1 tbs Honey

Fill a mixing glass with ice and add the ingredients. Shake and then strain into a highball glass. Top off with fresh ice.

Technorati Tags: tequila, honey, lemon, mixed drink, cocktail, recipe, bartending

Bees Knees

Bees Knees

1 1/2 oz light Rum
1 tsp Honey
1 tsp fresh Lemon juice

Fill a mixing glass with ice, add the ingredients and shake. Strain into a chilled cocktail glass.

Technorati Tags: rum, light rum, honey, cocktail, mixed drink, recipe, bartending