Showing posts with label mardi gras. Show all posts
Showing posts with label mardi gras. Show all posts

Saturday, March 26, 2011

Sledgehammer

Sledgehammer



3/4 oz Brandy
3/4 oz gold Rum
3/4 oz Apple Brandy
1 dash Pernod

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a chilled cocktail glass.


Moonshine Cocktail

Moonshine Cocktail


1/2 oz Dubonnet
dash Pernod
1/2 oz Brandy
1/2 oz Peach Brandy

Fill a mixing glass with ice. Add the ingredients and shake. Stain into a chilled cocktail glass.


Depth Bomb

Depth Bomb



1 1/2 oz Apple Brandy
1 1/2 oz Brandy
1/4 tsp Grenadine
1/2 tsp Lemon juice

Fill a mixing glass with ice. And the ingredients and shake. Strain into a chilled cocktail glass.


Lallah Rookh

Lallah Rookh



1 1/2 oz light Rum
3/4 oz Cognac
2 tsp Vanilla extract
1 tsp sugar syrup
whipped cream

Fill a mixing glass with cracked ice. Add the Rum, Cognac, extract and sugar. Shake and pour into a goblet or large wineglass. Top off with the whipped cream.


French 75

French 75



1 1/2 oz Cognac
1/2 oz sugar syrup
juice of 1/2 Lemon
Brut Champagne

Fill a mixing glass with cracked ice. Add the Cognac, sugar and Lemon. Shake and pour into a highball glass. Top off with the Champagne. Garnish with a Lemon twist.

Tuesday, March 8, 2011

Out of the Blue

Out of the Blue




1/4 oz Absolut Vodka
1/4 oz Blueberry Schnapps
1/4 oz Blue Curacao
splash of sour mix
1/4 oz Club Soda

Fill a mixing glass with ice and add the liquors and the sour mix. Shake and pour into a rocks glass. Top off with the Club Soda.

Palmetto

Palmetto



1 1/2 oz light Rum
1/2 oz sweet Vermouth
3 dashes Orange Bitters

Fill a rocks glass with ice. Add the ingredients and stir. Garnish with a twist of Lemon

Panama

Panama



1 oz Myers dark Rum
1/2 oz white Creme de Cacao
1/2 oz Cream

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a rocks glass filled with ice and sprinkle with ground Nutmeg.

Pancho Villa (shooter)

Pancho Villa (shooter)


1/2 oz Creme de Almond
1/2 oz Cuervo white Tequila
1/2 oz 151-proof Rum

Layer the Creme de Almond and the Tequila in a shot glass or tooter. Float the Rum on top.

(recipe by Soapy Smith's Eagle Bar, Denver, Colorado)



Peach Coconut Flip

Peach Coconut Flip



1 Peach, pared and pitted
1 1/2 oz light Rum
2 oz Coconut Cream
2 oz Milk

Fill a blender with 3 oz crushed ice. Add the ingredients and blend until smooth. Pour into a goblet and garnish with a slice of Peach.



Pensacola

Pensacola



1 1/2 oz light Rum
1/2 oz Guava nectar
1/2 oz Orange juice
1/2 oz Lemon juice

Fill a blender with 3 oz craacked ice. Add the ingredients and blend at medium speed for 10-15 seconds or until smooth. Pour into a large wineglass or goblet.



Pink Lemonade

Pink Lemonade



1 1/2 oz Vodka
1 oz Cranberry juice cocktail
2 oz sour mix
7-Up

Fill a mixing glass with ice. Add the Vodka, Cranberry and sour mix. Shake and pour into a highball or collins glass. Top with the 7-Up and garnish with a slice of Lemon.

Texas Tea

Texas Tea



1 oz Tequila
1/2 oz Vodka
1/2 oz Rum
1/2 oz Triple Sec
1 oz sour mix
Cola

Fill a mixing glass with ice. Add Tequila, Vodka, Rum, Triple Sec and the sour mix. Shake and pour into a collins glass. Add more ice and then top off with the Cola. Garnish with a Lemon slice.

Trinidad Cocktail

Trinidad Cocktail

1 oz light Rum
1 tbsp Lime juice
1 tsp sugar
2-3 dashes Angostura Bitters

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a chilled cocktail glass.

Knockout

Knockout



3/4 oz Southern Comfort
3/4 oz Apricot Brandy
3/4 oz Sloe Gin
3/4 Orange juice

Fill a rocks glass with ice. Add the ingredients and stir well before serving.

Memphis Belle Cocktail

Memphis Belle Cocktail



1 1/2 oz Brandy
3/4 oz Southern Comfort
1/2 oz Lemon juice
3-4 dashes Orange Bitters

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a chilled cocktail glass.



Scarlett O Hara

Scarlett O Hara


1 1/2 oz Southern Comfort
Cranberry Juice Cocktail

Fill a highball glass with ice. Add the Southern Comfort. Fill with the Cranberry Juice and serve.