French 75
1 1/2 oz Cognac
1/2 oz sugar syrup
juice of 1/2 Lemon
Brut Champagne
Fill a mixing glass with cracked ice. Add the Cognac, sugar and Lemon. Shake and pour into a highball glass. Top off with the Champagne. Garnish with a Lemon twist.
1/2 oz sugar syrup
juice of 1/2 Lemon
Brut Champagne
Fill a mixing glass with cracked ice. Add the Cognac, sugar and Lemon. Shake and pour into a highball glass. Top off with the Champagne. Garnish with a Lemon twist.
Technorati Tags: cognac, lemon, champagne, brut champagne, mardi gras, fat tuesday, new years eve, cocktail, mixed drink, recipe, bartending
Posts
No comments:
Post a Comment