Saturday, March 26, 2011

French 75

French 75

1 1/2 oz Cognac
1/2 oz sugar syrup
juice of 1/2 Lemon
Brut Champagne

Fill a mixing glass with cracked ice. Add the Cognac, sugar and Lemon. Shake and pour into a highball glass. Top off with the Champagne. Garnish with a Lemon twist.

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