Showing posts with label sloe gin. Show all posts
Showing posts with label sloe gin. Show all posts

Monday, April 20, 2015

MOLL

MOLL 



Ingredients:

1 oz Gin
1 oz Sloe Gin
1 oz dry Vermouth
dash Orange bitters
1/2 tsp sugar

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled cocktail glass.

Tuesday, January 13, 2015

MOULIN ROUGE

MOULIN ROUGE






Ingredients:

1 1/2 oz Sloe Gin
1/2 oz sweet Vermouth
3 dashes Angostura Bitters

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled cocktail glass.

Tuesday, February 25, 2014

Johnnie's Cocktail

Johnnie's Cocktail

Ingredients:

2 oz Sloe Gin
3/4oz Cointreau
1 tsp  Anisette

Fill a mixing glass with ice.  Add the ingredients and stir.  Strain into a chilled cocktail glass.

Friday, August 12, 2011

Sloe Gin Fizz

Sloe Gin Fizz


1 oz Sloe Gin
2 oz sour mix
Club Soda

Fill a mixing glass with ice.  Add the Sloe Gin and the sour mix.  Shake and strain into a chilled collins glass.  Fill with the Club Soda and garnish with a Cherry.

Ruby Fizz

Ruby Fizz


2 oz Sloe Gin
1/2 oz Lemon juice
1 tsp Sugar
1 tsp Grenadine
1 Egg white
Club Soda

Fill a mixing glass with ice.  Set aside the Club Soda and add the other ingredients to the mixer and shake.  Strain into a chilled highball glass.  Add ice and fill with Club Soda.

Saturday, July 30, 2011

Lemonade Fizz

Lemonade Fizz


1 1/2 oz Sloe Gin
1 1/2 oz Sherry
2 oz Lemon juice
1 oz sugar syrup
Club Soda

Fill a mixing glass with ice.  Add the first 4 ingredients and shake.  Pour into a highball glass and top off with Club Soda.  Garnish with a slice of Lemon.

Monday, May 23, 2011

Black Hawk

Black Hawk

1 1/2 oz blended Whiskey
1 1/2 oz Sloe Gin

Fill a mixing glass with ice.  Add the ingredients and stir.  Do not shake.  Strain into a chilled cocktail glass and garnish with a Cherry.

Tuesday, March 15, 2011

Traffic Light

Traffic Light


1/2 oz green Creme de Menthe
1/2 oz Creme de Banana
1/2 oz Sloe Gin

Pour the green Creme de Menthe into a liqueur glass, shot glass or a Brandy snifter. Float the Creme de Banana. Then float the Sloe Gin on top. DO NOT STIR. Do not add ice.


Monday, March 14, 2011

Mexican Flag (shooter)

Mexican Flag (shooter)



1/2 oz Sloe Gin
1/2 oz Vodka
1/2 oz Midori

Pour the Sloe Gin into a shot glass or tooter. Float the Vodka on top of the Gin. Then float the Midori on top of the Vodka. DO NOT STIR. Do not add ice.



Tuesday, March 8, 2011

Knockout

Knockout



3/4 oz Southern Comfort
3/4 oz Apricot Brandy
3/4 oz Sloe Gin
3/4 Orange juice

Fill a rocks glass with ice. Add the ingredients and stir well before serving.

Sloe Comfortable Screw

Sloe Comfortable Screw



1/2 oz Vodka
1/2 oz Sloe Gin
1/2 oz Southern Comfort
Orange Juice

Fill a highball glass with ice. Add the Vodka, Gin and Southern Comfort. Fill with the Orange juice and stir before serving.

Thursday, February 17, 2011

Blackthorn

Blackthorn



1 1/2 oz Sloe Gin
1 1/2 oz sweet Vermouth

Fill a mixing glass with ice and add the Gin and Vermouth. Stir and strain into a chilled cocktail glass.




Tuesday, February 8, 2011

Kiss the Boys Goodbye

Kiss the Boys Goodbye



1 oz Sloe Gin
1 oz Brandy
1/4 oz Lemon juice
1/2 Egg white

Fill a mixing glass with ice and add the ingredients. Shake and strain into a chilled cocktail glass.




Tuesday, February 1, 2011

Love

Love



2 oz Sloe Gin
1 Egg white
1/2 oz Lemon juice
several drops of Raspberry syrup

Fill a mixing glass with ice and add the ingredients. Shake and strain into a chilled cocktail glass.




Wednesday, March 10, 2010

Polynesian Punch

Polynesian Punch


12 oz light Rum
12 oz dark Rum
6 oz Creme of Coconut
8 oz Sloe Gin
4 oz Peppermint Schnapps
1/2 oz Grenadine
1 qt + 1 pint unsweetened Pineapple juice
8 oz Lemon juice
8 oz chilled club soda

Put a large block of ice into a large punch bowl. Pour over with each of the ingredients except the club soda. Stir and garnish with thin slices of either Pineapples or Oranges. Refrigerate for one hour. Just before serving, pour over with the club soda and stir gently.

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Sunday, October 11, 2009

Red Devil

Red Devil


1/2 oz Sloe Gin
1/2 oz Vodka
1/2 oz Triple Sec
1/2 oz Banana Liqueur
2 tbsp Rose's Lime juice
2 oz Orange juice

Fill a mixing glass with ice and add all the ingredients. Shake really well and then pour into a Collins glass.

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Black Hawk

Black Hawk


1 1/2 oz blended Whiskey
1 1/2 oz Sloe Gin

Fill a mixing glass with ice and add the ingredients. Stir a few times and then strain into a chilled cocktail glass. Garnish with a Cherry.

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Friday, September 18, 2009

Alabama Slammer

Alabama Slammer (Shooter)




1 1/2 oz Sloe Gin
1 1/2 oz Amaretto
1 1/2 oz Southern Comfort
1 1/2 oz Orange juice

Fill a mixing glass with ice and add the ingredients. Shake firmly and then strain into shot glasses or shooters. Makes 4 shooters.



Wednesday, September 9, 2009

Eclipse

Eclipse
 
 
1 1/2 oz Sloe Gin
1 oz Gin
3-4 dashes Grenadine
1 Maraschino Cherry

Put the Cherry into a rocks glass.  Cover the Cherry with the Grenadine. Add ice to a mixing glass and pour in the Gin and Sloe Gin together.  Shake firmly  and strain into the rocks glass, over the Cherry.  Do not stir or shake.  The Gins should float above the Grenadine and not mix with it.

 

Wednesday, June 3, 2009

Spiced Sloe Gin

Spiced Sloe Gin


2 Lbs of Sloes
1/4 cup of crushed Rock Candy
1 thinly sliced Orange
1 thinly sliced Lemon
1 piece of bruised Ginger Root
1-inch Cinnamon Stick
8 Cloves
1 bottle of Gin (your favorite brand)
-- serves 12-

Prick each sloe with a darning needle and then layer the sloes in a wide-mouthed bottle or jug. Layer over the sloes with Rock Candy, fruit and spices. Fill up with Gin to cover it all. Then cork tightly and place in a warm, dark place where you will leave it for 6 months. After 6 months, strain and rebottle for keeping.

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