dash of yellow Chartreuse or Grand Marnier or Curacao (your choice)
Fill a mixing glass with cracked ice. Add the Whiskey, juice and syrup. Shake and pour into a Highball glass. Top off with Club Soda (if you wish) and float that dash of Chartreuse (or Grand Marnier or Curacao) on top. Do not stir.
Although this drink should seem self evident, I decided to include it anyways. The right ratio of Whiskey to water is important and may I suggest you use Distilled or Purified water? Anyways, to make it you simply add the Whiskey to a highball glass full of ice and top off with the Water. Stir and serve. (Note: do not use a larger glass or the drink will seem "watered down".)
Fill a mixing glass with ice. Add the whiskey and sour mix. Shake and strain into a Collins glass. Add ice and top off with Club Soda. Garnish with a cherry and an orange slice.
Peel Lemon in one strip and spiral so that it curves like a horse's neck. Set peel aside. Pour the blended Whiskey into a collins glass. Add ice and then drop in the Lemon peel. Top with Ginger Ale. Add a few drops of fresh Lemon juice by squeezing the Lemon.
Fill a mixing glass with ice. Add the first four ingredients and shake. Strain into a highball glass. Add ice and top off with club soda. Garnish with a slice of Lemon