Interplanetary Punch

Interplanetary Punch

Ingredients:

24 oz light Rum

4 oz dark Rum

8 oz Peppermint Schnapps

1 quart Mango nectar

12 oz cream

1 quart Orange juice

8 Mint sprigs

1 fresh Mango, cut into pieces

1 small Orange, thinly sliced

Combine both Rums, the Schnapps, Mango nectar, cream and OJ in a large punch bowl.  Stir well.  Add a block of ice.  Float the Mint sprigs, Mango chunks and Orange slices on top.  For best results, refrigerate for an hour or more before serving.

Glad Eyes

Glad Eyes

Ingredients:  

1 1/2 oz Pernod

1/2 oz Peppermint Schnapps

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled cocktail glass.

Girl Scout Cookie

Girl Scout Cookie

Ingredients:

1 1/2 oz Kahlua

1 1/2 oz cream

1/2 oz Peppermint Schnapps

Fill a mixing glass with ice.  Add the ingredients and shake.  Stain into a rocks glass filled with ice.

Firecracker

Firecracker

Ingredients:

1/2 oz Tequila

1/2 oz Goldschlager

1/2 oz Rumple Minze

Pour the ingredients into a cocktail shaker with ice. Shake well. Strain into a shot glass.

Dong (shooter)

Dong (shooter)

Ingredients:

3/4 oz Bailey's Irish cream

3/4 oz Rumple Minze Peppermint liqueur

Fill a mixing glass with ice.  Add the ingredients, shake and strain into a shot glass.

Minty Nipples

Minty Nipples

Ingredients:

1/2 oz Bailey's Irish cream

1/4 oz Butterscotch liqueur

1/4 oz Rumple Minze Peppermint liqueur

Fill a mixing glass with ice and add all the ingredients. Shake well for 10 seconds. Strain into a shot glass and serve.

Adrienne's Dream

Adrienne's Dream

2 oz Brandy
1/2 oz Peppermint Schnapps
1/2 oz white Creme de Cacao
1/2 oz Lemon juice
1/2 tsp sugar
1 oz Club Soda

Fill a mixing glass with ice.  Add all the ingredients except the Club Soda.  Shake and strain into a collins glass.  Add ice and then top off with the Club Soda.  Garnish with a sprig of Mint.

Peppermint Stinger

Peppermint Stinger

1 1/2 oz Brandy
1 oz Peppermint Schnapps

Fill a blender with 4 oz of cracked ice.  Add the ingredients and blend at low speed for 5 seconds or until smooth.  Pour into a rocks glass and garnish with a sprig of Mint. 

Hot Shots (shooter)

Hot Shots (shooter)

1/3 oz Vodka
1/2 oz Peppermint Schnapps
a few drops of Tabasco sauce

Pour the Vodka and Peppermint Schnapps into a shot glass or tooter. Top off with Tabasco.

Technorati Tags: vodka, peppermint schnapps, tabasco, shooter, fat tuesday, recipe, bartending

Hot Pants

Hot Pants

1 1/2 oz Tequila
3/4 oz Peppermint Schnapps
1 tbsp Grapefruit juice
1/2 tsp Grenadine

Fill a mixing glass with ice. Add all the ingredients and shake. Pour into a rocks glass.

Note: this drink is also good when you frost the rim of the glass with salt.

Technorati Tags: tequila, peppermint schnapps, grapefruit juice, grenadine, cocktail, mixed drink, recipe, bartending, valentines day

Peppermint Patty

Peppermint Patty

1/2 oz Peppermint Schnapps
1/2 oz dark Creme de Cacao
1 oz Cream

Fill a rocks glass with ice. Add the Schnapps and the Creme de Cacao. Pour over with the Cream. Stir gently and serve.

Technorati Tags: peppermint schnapps, creme de cacao, cream, cocktail, mixed drink, recipe, bartending

Old Pale

Old Pale

1 oz Peppermint Schnapps
1 1/2 oz Vodka
8 tsp Strawberry liqueur

In a mixing glass, combine all the ingredients and stir. Pour into a chilled cocktail glass and serve.

Technorati Tags: peppermint schnapps, vodka, strawberry liqueur, cocktail, mixed drink, recipe, bartending

Cold Deck

Cold Deck

1 1/2 oz Brandy
3/4 oz Sweet Vermouth
3/4 oz Peppermint Schnapps

Fill a mixing glass with ice. Add the liquors and shake. Strain into a chilled cocktail glass.

Technorati Tags: brandy, vermouth, peppermint schnapps, mixed drink, cocktail, recipe, bartending

Apres Ski

Apres Ski

1 oz Peppermint Schnapps
1 oz Kahlua
1 oz White Cream de Cacao

Fill a mixing glass with ice. Pour in the liquors shake. Put approx 1 oz of crushed ice into a cocktail glass. Strain liquor mix into glass and serve.

Technorati Tags: peppermint schnapps, kahlua, creme de cacao, cocktail, mixed drink, recipe, bartending

Snuggler

Snuggler

1 1/2 oz Peppermint Schnapps
hot Chocolate

Pour the Peppermint Schapps into a Mug and top off with the hot Chocolate. Add whipped Cream, if you desire, before serving.

Technorati Tags: peppermint schnapps, hot chocolate, hot drink, recipe, bartending

Hot Peppermint Patty

Hot Peppermint Patty

1 oz Peppermint Schnapps
1/2 oz dark Creme de Cacao
1 tsp green Creme de Menthe
1 packet instant Hot Chocolate mix
hot Water
whipped Cream

Pour the Peppermint Schnapps and the Creme de Menthe into a Coffee mug. Add the hot Chocolate mix. Stir until dissolved. Fill almost to the top of the mug with hot boiling water. Stir ahdn the top off with the Creme de Menthe and a layer of Whipped Cream.

Technorati Tags: peppermint schnapps, creme de cacao, creme de menthe, hot chocolate, whipped cream, hot drink, mixed drink, cocktail, recipe, bartending

Adult Hot Chocolate

Adult Hot Chocolate

1 1/2 oz Peppermint Schnapps
1 cup hot Chocolate
whipped Cream

Pour the Peppermint Schnapps into a mug and then fill with the hot Chocolate. Top off with the whipped cream.

Technorati Tags: peppermint schnapps, hot chocolate, cream, whipped cream, hot drink, mixed drink, cocktail, recipe, bartending

Polynesian Punch

Polynesian Punch

12 oz light Rum
12 oz dark Rum
6 oz Creme of Coconut
8 oz Sloe Gin
4 oz Peppermint Schnapps
1/2 oz Grenadine
1 qt + 1 pint unsweetened Pineapple juice
8 oz Lemon juice
8 oz chilled club soda

Put a large block of ice into a large punch bowl. Pour over with each of the ingredients except the club soda. Stir and garnish with thin slices of either Pineapples or Oranges. Refrigerate for one hour. Just before serving, pour over with the club soda and stir gently.

Technorati Tags: light rum, dark rum, rum, creme of coconut, gin, peppermint schnapps, sloe gin, grenadine, pineapple, lemon juice, club soda, punch, recipe, bartending

Interplanetary Punch

Interplanetary Punch

24 oz light Rum
4 oz dark Rum
8 oz Peppermint Schnapps
1 qt Mango nectar
12 oz cream
1 qt Orange juice
8 Mint sprigs
1 fresh Mango, cut into pieces
1 small Orange, thinly sliced

Combine all the ingredients together in a large punch bowl. Stir really well and then drop in a block of ice. Float Mint sprigs and Orange slices on top. For best taste, refrigerate for one hour before serving.

Technorati Tags: ight rum, dark rum, rum, peppermint schnapps, cream, mango nectar, orange, mint, punch, recipe, bartending

After Five (Shooter)

After Five (Shooter)

1/3 oz Kahlua
1/3 oz Peppermint Schnapps
1/3 oz Baileys Irish Cream

Layer all the ingredients into a rocks glass without ice.


Technorati Tags: kahlua, peppermint schnapps, baileys irish cream, shooter, recipe, bartending