Showing posts with label whipped cream. Show all posts
Showing posts with label whipped cream. Show all posts

Wednesday, June 6, 2012

Cafe Foster

Cafe Foster

Ingredients:

1 oz Bacardi Black Label Rum
1/2 oz Creme de Banana
hot Coffee
Vanilla-flavored Whipped Cream

Pour the Rum and the Creme de Banana into a coffee mug. Add the hot Coffee. Top off with the Whipped Cream and serve.

Cunninglis

Cunninglis

Ingredients:

1/4 oz Bailey's Irish cream
1/4 oz Peach Schnapps
1/2 oz Pineapple juice
1 1/2 oz whipped cream

Mix bailey's, peach schnapps and pineapple juice with ice. Pour into a shot glass. Top with whipped cream.

Wednesday, May 2, 2012

Cunninglis

Cunninglis
1/4 oz Bailey's Irish cream
4 oz Peach Schnapps
1/2 oz Pineapple juice
1 1/2 oz whipped cream

Mix bailey's, peach schnapps and pineapple juice with ice. Pour into a shot glass. Top with whipped cream.

Tuesday, February 28, 2012

Blow Job (shooter)

Blow Job (shooter)


Ingredients:

1/4 oz Bailey's Irish Cream
1/2 oz Amaretto
Whipped Cream

There is a special way to serve this shot. First of all, pour the liqueurs into a shot glass straight away and then top with the whipped cream. The drinker (usually a female) places their hands behind their back and then picks up the filled shot glass with their mouth. They will have to tilt their head back to shoot it down.

Saturday, July 30, 2011

Strawberry Shortcake

Strawberry Shortcake

2 scoops Vanilla Ice Cream
1 oz Creme de Noyaux
1/2 oz Creme de Cacao
6 whole Strawberries, stems removed
whipped Cream
1 tsp Strawberry Liqueur

Combine the Ice Cream, Creme de Noyaux, Creme de Cacao and 5 of the 6 Strawberries in a blender.  Blend until smooth.  Pour into a large goblet.  Top with the whipped Cream and drizzle the Strawberry Liqueur on top.  Garnish with the remaining Strawberry.

Thursday, July 14, 2011

Strawberry Shortcake

Strawberry Shortcake



2 scoops Vanilla Ice Cream
1 oz Creme de Noyaux
1/2 oz Creme de Cacao
6 whole Strawberries, stems removed
whipped Cream
1 tsp Strawberry Liqueur

Combine Vanilla Ice Cream, Creme de Noyaux, Creme de Cacao and 5 of the whole Strawberries into a blender.  Blend until smooth and pour into a large goblet.  Top with the whipped Cream.  Drizze the Strawberry Liqueur on top.  Garnish with the remaining Strawberry.

Sunday, April 3, 2011

Caramel Nut

Caramel Nut



1 oz white Creme de Cacao
1 oz Caramel Liqueur
5 oz soft Vanilla Ice Cream
whipped Cream
chopped Nuts

In a blender combine the Cacao, Caramel and Ice Cream.  Blend at medium speed until creamy and smooth.  Pour into a large goblet or wineglass.  Top off with whipped Cream and Nuts.

Saturday, March 26, 2011

Lallah Rookh

Lallah Rookh



1 1/2 oz light Rum
3/4 oz Cognac
2 tsp Vanilla extract
1 tsp sugar syrup
whipped cream

Fill a mixing glass with cracked ice. Add the Rum, Cognac, extract and sugar. Shake and pour into a goblet or large wineglass. Top off with the whipped cream.


Tuesday, February 8, 2011

Deep Throat (shooter)

Deep Throat (shooter)

1/2 oz Kahlua
1/2 oz Vodka
Whipped Cream

Pour Kahlua and Vodka into a shot glass or tooter. Top with Whipped Cream.



Wednesday, December 8, 2010

Scottish Coffee

Scottish Coffee


1 1/2 oz Drambuie
hot Coffee
whipped Cream

Pour the Drambuie into a Coffee Mug. Fill with hot Coffee and top off with the whipped Cream.



St Patricks Day Mocha Java

St Patricks Day Mocha Java



3/4 oz Baileys Irish Cream
3/4 oz Kahlua
hot Coffee
whipped Cream

Pour the Baileys and Kahlua into a Coffee Mug. Fill with hot Coffee and top off with the whipped Cream.




Wednesday, December 1, 2010

Cafe Mocha (Non-Alcoholic)

Cafe Mocha (Non-Alcoholic)


4 oz strong hot black Coffee
4 oz hot Chocolate
Whipped Cream

Combine the black Coffee and the hot Chocolate in a large Mug. Top with Whipped Cream. Sprinkle Cinnamon or Nutmeg on top if you like.



Saturday, October 30, 2010

Hot Peppermint Patty

Hot Peppermint Patty


1 oz Peppermint Schnapps
1/2 oz dark Creme de Cacao
1 tsp green Creme de Menthe
1 packet instant Hot Chocolate mix
hot Water
whipped Cream

Pour the Peppermint Schnapps and the Creme de Menthe into a Coffee mug. Add the hot Chocolate mix. Stir until dissolved. Fill almost to the top of the mug with hot boiling water. Stir ahdn the top off with the Creme de Menthe and a layer of Whipped Cream.

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Adult Hot Chocolate

Adult Hot Chocolate


1 1/2 oz Peppermint Schnapps
1 cup hot Chocolate
whipped Cream

Pour the Peppermint Schnapps into a mug and then fill with the hot Chocolate. Top off with the whipped cream.

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