Showing posts with label maraschino liqueur. Show all posts
Showing posts with label maraschino liqueur. Show all posts

Saturday, April 8, 2017

YORK SPECIAL

YORK SPECIAL



Ingredients:

2 1/2 oz dry Vermouth
1/2 oz Maraschino liqueur
3-4 dashes Orange Bitters

Fill a mixing glass with ice and add the ingredients.  Stir and strain into a chilled Cocktail glass.

Monday, June 29, 2015

Irish Whiskey Cocktail

Irish Whiskey Cocktail




Ingredients:

2 oz Irish Whiskey
1/2 tsp Triple Sec
1/2 tsp Anise
1/2 tsp Maraschino Liqueur
dash Angostura Bitters

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a cocktail glass.  Garnish with an olive.

Saturday, June 27, 2015

Ideal

Ideal




Ingredients:

2 oz Gin
1/2 oz Sweet Vermouth
1 tbsp Grapefruit juice
3 dashes Maraschino liqueur

Fill a mixing glass with ice and add the ingredients.  Shake firmly and strain into a chilled cocktail glass.

Monday, April 20, 2015

HONOLULU LULU

HONOLULU LULU

 

Ingredients:

1 oz Gin
1 oz Benedictine
1 oz Maraschino Liqueur

Fill a mixing glass with ice.  Add the ingredients and stir.  Strain into a chilled cocktail glass.

IRISH

IRISH 



Ingredients:

1 1/2 oz Irish Whiskey
2 dashes Curacao
2 dashes Pernod
dash Maraschino Liqueur

Fill a mixing glass with ice.  Add the ingredients and stir.  Strain into a chilled cocktail glass and garnish with a twist of Lemon.

MERRY WIDOW

MERRY WIDOW 



Ingredients: 

1 1/2 oz Cherry Brandy
1 1/2 oz Maraschino Liqueur

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled cocktail glass.


Wednesday, November 13, 2013

Harlem Cocktail

Harlem Cocktail 




Ingredients:

1 1/2 oz Gin
1 oz Pineapple juice
1/2 tsp Maraschino Liqueur

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled Cocktail glass.  Garnish with 2 chunks of Pineapple (skewer on a toothpick and balance across the rim of the glass.  Variations in garnish are acceptable - as shown- if Pineapple isn't available)

Friday, September 21, 2012

Diplomat

Diplomat 

  
 Ingredients:

2 oz dry Vermouth
1 oz sweet Vermouth
2 dashes Maraschino Liqueur

Fill a mixing glass with ice.  Add the ingredients and stir.  Strain into a chilled cocktail glass and garnish with a twist of Orange.

Thursday, July 14, 2011

White Cargo

White Cargo


2 1/2 oz Gin
1/2 oz Maraschino Liqueur
2 dashes dry white Wine
1 scoop Vanilla Ice Cream

Combine the ingredients in a blender and blend until smooth.  Pour into a goblet and serve.

Monday, April 25, 2011

Martinez

Martinez


2 oz Old Tom Gin
3 oz dry Vermouth
3-4 drops Maraschino liqueur
3-4 drops Angostura Bitters

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a rocks glass filled with ice.

Saturday, April 16, 2011

Morning

Morning


1 oz Brandy
1 oz dry Vermouth
3 drops Pernod
3 drops Curacao
3 drops Maraschino Liqueur
2 dashes Orange Bitters

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a rocks glass filled with ice.  Garnish with a cherry.

Thursday, April 7, 2011

Irish Whiskey Cocktail

Irish Whiskey Cocktail


2 oz Irish Whiskey
1/2 tsp Triple Sec
1/2 tsp Anis
1/4 tsp Maraschino Liqueur
dash Angostura Bitters

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled cocktail glass and garnish with an Olive.

Saturday, March 26, 2011

Fantasio

Fantasio



1 1/2 oz Brandy
3/4 oz dry Vermouth
1 tsp white Creme de Cacao
1 tsp Maraschino Liqueur

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a rocks glass filled with ice.


Tuesday, March 15, 2011

Lollipop

Lollipop



3/4 oz Cointreau
3/4 oz Kirschwasser
1 tbsp green Chartreuse
2-3 drops Maraschino Liqueur

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a rocks glass filled with ice.



Saturday, March 5, 2011

Jamaica Ginger

Jamaica Ginger


2 oz dark Rum
3/4 oz Grenadine
3 dashes Curacao
3 dashes Maraschino Liqueur
dash Angostura Bitters

Fill a mixing glass with ice. Add all the ingredients and shake. Strain into a chilled cocktail glass.



Thursday, December 30, 2010

Champagne Punch

Champagne Punch



16 oz Triple Sec
1 bottle (800ml) Rum
8 oz Maraschino Liqueur
3 cups chilled, unsweetened Pineapple juice
8 oz Club Soda
8 oz Ginger ale
4 bottles (750 ml each) Champagne or sparkling Wine

In a Punch Bowl, combine Triple Sec, Rum, Maraschino Liqueur and Pineapple juice. Stir and refrigerate for one hour. Add a block of ice and pour over with the Club Soda, Ginger Ale and Champagne or sparkling Wine. Stir again before serving.



Champagne Maraschino Punch

Champagne Maraschino Punch


6 oz Maraschino Liqueur
6 oz Brandy
1 tsp Orange bitters
2 Oranges
1 Lemon
4 fifths of iced Brut Champagne

Slice the Oranges and the Lemon into thin slices. Place the sliced fruit, Brandy, bitters and Liqueur into a large pitcher or other container. Refrigerate for one hour. When cold and ready to serve, add a large chunk of ice to a large Punch bowl. Pour this mixture over the ice. Top off bowl with the Champagne and stir gently before serving.

Thursday, August 5, 2010

Rainbow Pousse Cafe

Rainbow Pousse Cafe


1/2 oz dark Creme de Cacao
1/2 oz Creme de Violette
1/2 oz yellow Chartreuse
1/2 oz Maraschino Liqueur
1/2 oz Benedictine
1/2 oz green Chartreuse
1/2 oz Cognac

Start by pouring the Creme de Cacao into a pousse-cafe glass. Follow by pouring each of the other ingredients, in the order given above, one at a time in layers. Do not add ice.

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Tuesday, July 13, 2010

Tahiti Club

Tahiti Club


2 oz Gold Rum
1/2 oz Lime juice
1/2 oz Lemon juice
1/2 oz Pineapple juice
2-3 dashes Maraschino liqueur

Fill the mixing glass with cracked ice. Add all the ingredients and shake. Pour into a Rocks glass and garnish with a slice of Orange.


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Saturday, July 3, 2010

Gin Rickey

Gin Rickey


1 1/2 oz Gin
Juice of 1/2 fresh Lime
Club Soda

Fill a highball glass with ice. Add Gin and Lime juice. Stir and top off with Club Soda.

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