Look Out Below

Look Out Below 

Ingredients:

1 1/2 oz 151-proof Rum
2 tsp Lime juice
1 tsp Grenadine

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a Rocks glass filled with ice.

Golden Gate

Golden Gate

Ingredients: 

3/4 oz light Rum

3/4 oz Gin

1/2 oz Lemon juice

1/2 oz white Creme de Cacao

1 tsp 151-proof Rum

dash Falernum

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a rocks glass filled with ice.  Garnish with an Orange slice.

Voodoo

Voodoo

Ingredients:

1/2 oz Tia Maria

Rum Cream Liqueur

1/2 oz 150 proof Rum

This is a layered shot so each ingredient is poured on top of the previous.

Flaming Dr Pepper

Flaming Dr Pepper

Ingredients:

3/4 shot Amaretto

1/4 shot 151 proof Rum

Beer

Fill a shot glass 3/4 full with amaretto. Slowly float the overproof rum to fill the glass. Fill a pint glass with beer. Ignite the contents of the shot glass. Blow out the flame, drop the shot glass into the beer and drink in one gulp.

San Juan

San Juan

1 1/2 oz Puerto Rican Rum
1 oz Grapefruit juice
1 oz Lime juice
1/2 oz Cream of Coconut
2-3 dashes 151-proof Rum

Set aside the 151 Rum.  Add all the other ingredients to a blender with 3 oz of crushed ice.  Blend at medium speed for about 10 seconds or until creamy.  Pour into a goblet or a large wine glass and top with the 151-proof Rum.

Tahiti Club

Tahiti Club

2 oz Gold Rum
1/2 oz Lime juice
1/2 oz Lemon juice
1/2 oz Pineapple juice
2-3 dashes Maraschino liqueur

Fill the mixing glass with cracked ice. Add all the ingredients and shake. Pour into a Rocks glass and garnish with a slice of Orange.


Technorati Tags: gold rum, rum, lime juice, lemon juice, pineapple, maraschino liqueur, cocktail, mixed drink, recipe, bartending

Planters Punch

Planters Punch

1 1/2 or 2 oz of Myers Dark Rum
3oz Orange juice
Juice of 1/2 Lemon or Lime
1 tsp superfine granulated Sugar
dash Grenadine

Fill a mixing glass with cracked ice and add all the ingredients. Shake and pour into a chilled Collins glass. Garnish with a cherry and a slice of orange.

Technorati Tags: rum, dark rum, orange, orange juice, lime juice, grenadine, cocktail, mixed drink, recipe, bartending

Melon Colada

Melon Colada

1 1/2 oz light Rum
1/2 oz Midori
1 oz Pineapple juice
splash of Cream
1/2 oz dark Rum

Fill a blender with 3 oz of crushed ice. Add the ingredients and blend at medium speed for 15 seconds or until smooth. Pour into a goblet or large wineglass. Garnish with a spear of Pineapple.

Technorati Tags: rum, light rum, midori, pineapple, cream, dark rum, cocktail, mixed drink, recipe, bartending

Malibu Monsoon

Malibu Monsoon

1 1/2 oz Bacardi light Rum
3/4 oz Malibu Liqueur
splash Grand Marnier
1 oz Pineapple juice
splash Cranberry juice cocktail
a few drops of Grenadine

Fill a mixing glass with ice add all the ingredients except the Grenadine. Shake firmly and pour into a large goblet or wineglass. Add a few drops of the Grenadine. Do not stir. Garnish with a cherry and a slice of orange.

Technorati Tags: um, light rum, malibu liqueur, pineapple, cranberry juice, grenadine, cocktail, mixed drink, recipe, bartending

Blue Hawaiian

Blue Hawaiian

1 oz Light Rum
2 oz Pineapple Juice
1 oz Blue Curacao
1 oz Cream of Coconut

Fill blender with 3 oz of crushed ice. Pour in the ingredients and blend at low speeds until smooth. Pour into a goblet. Garnish with a cherry or orange slice.

Technorati Tags: rum, light rum, pineapple, blue curacao, creme of coconut, cocktail, mixed drink, recipe, bartending

Fish House Punch

Fish House Punch

A note about this recipe: This punch has been around since 1732, when it originated at the Fish House, a private men's club in Pennsylvania. It packs a mean punch, so warn your guests not to overimbibe.

2 cups Lemon juice
6 oz superfine granulated sugar
2 750ml bottles of Jamaican Rum
1 750ml bottle of Cognac or Brandy
1 cup Peach Brandy or 1/2 cup Peach Liqueur
8 oz club soda, chilled

A day before the party, combine the sugar and Lemon juice in a bowl and stir until the sugar is dissolved. In a container with a cover, combine this mix with the Rum, Brandy and Peach Brandy or Liqueur. Stir, cover and refrigerate over night.

When ready to serve, place a block of ice in a large punch bowl and add the mix. Pour over with the club soda and stir gently.

Technorati Tags: emon, rum, cognac, brandy, peach brandy, peach liqueur, club soda, punch, recipe, bartending

Black Cherry Rum Punch

Black Cherry Rum Punch

24 oz light Rum
4 oz dark Rum
2 oz 151-proof Rum
2 cans (17 oz each) of pitted Black Cherries in heavy syrup
4 oz Peter Heering
4 oz Creme de Cassis
4 oz Orange juice
8 oz sour mix
2 Limes
1 qt chilled Club Soda

In a large punch bowl add all ingredients except the Club Soda. Slice the fresh Limes thinly and add to the mix. Add a 1 quart block of ice and stir well. Refrigerate for about one hour. When ready to serve, pour over with the Club Soda and stir gently.

Technorati Tags: light rum, dark rum, rum, black cherries, peter heering, creme de cassis, orange, limes, club soda, punch, recipe, bartending

Zombie

Zombie

1 oz light Rum
1/2 oz Creme de Noyaux
1/2 oz Triple sec
1 1/2 oz sour mix
1 1/2 oz Orange juice
1/2 oz 151-proof Rum

Fill the mixing glass with iceand add all the ingredients except the 151 Rum. Swirl and strain into a Collins glass filled with ice. Top off with the 151 Rum and do not stir. Let the Rum float. Garnish with a Cherry.

Technorati Tags: rum, light rum, creme de noyaux, triple sec, orange juice, 151 rum, mixed drink, cocktail, recipe, bartending

Dominican Coco Loco

Dominican Coco Loco

1 1/2 oz light Rum
1/2 oz Amaretto
1 tsp Grenadine
1/2 oz Pineapple juice (unsweetened)
1 oz Coconut cream
several dashes of Milk

Put 3 oz of crushed ice into a blender. Add the ingredients and blend until smooth. Pour into a goblet or large wineglass. Garnish with a slice of Pineapple.

Note: This drink is often served up in a Pineapple. Cut off the top, core it and pour it in.

Technorati Tags: rum, light rum, amaretto, grenadine, pineapple juice, coconut cream, coconut, pineapple, milk, mixed drink, tropical drink, cocktail, recipe, bartending

Black Cherry Rum Punch

Black Cherry Rum Punch

24 oz light Rum
4 oz dark Rum
2 oz 151-proof Rum
2- 17oz cans of pitted Black Cherries in heavy syrup
4 oz Peter Heering
4 oz Creme de Cassis
4 oz Orange juice
8 oz sour mix
2 Limes
1 qt chilled club soda

Slice the Limes into thin slices. Toss all the ingredients except the club soda into a large punch bowl. Drop in a small block of ice and stir thoroughly. Refrigerate for an hour. Right before serving, pour over with the club soda and stir gently.

Technorati Tags: light rum, rum, dark rum, peter heering, creme de cassis, orange, punch, party, recipe, bartending