PEACH VELVET

PEACH VELVET

Ingredients:

1 1/2 oz Peach Brandy

1/2 oz white Creme de Cacao

1/2 oz heavy Cream

Fill a blender with 4 oz of cracked ice.  Add the ingredients and blend until smooth at medium speed.  Pour into a rocks glass and garnish with a slice of Peach.

PEACH TREAT

PEACH TREAT

Ingredients:

1 oz Peach Brandy

2 oz OJ

chilled Champagne

Fill a mixing glass with ice and add the Brandy and OJ.  Shake and strain into a Collins glass filled with ice.  Top off with Champagne and garnish with a slice of Peach

PEACH BUCK

PEACH BUCK

Ingredients:

1 1/4 oz Vodka

1/2 oz Peach Brandy

1/2 oz Lemon juice

Ginger Ale

Fill a mixing glass with cracked ice and add the Vodka, Brandy and Lemon juice.  Shake firmly and pour into a highball glass.  Top off with Ginger Ale.

Irish Spring

Irish Spring 

Ingredients:

1 oz Irish Whiskey
1/2 oz Peach Brandy
1 oz Orange juice
1 oz sour mix

Fill a Collins glass with ice.  Add the ingredients and stir well.  Garnish with a cherry or an Orange slice.

Georgia Peach Fizz

Georgia Peach Fizz

1 1/2 oz Brandy
1/2 oz Peach Brandy
1/2 oz Lemon juice
1 tsp Banana Liqueur
1 tsp sugar syrup
Club Soda

Fill a mixing glass with ice.  Add the first 5 ingredients and shake.  Strain into a Collins glass and add ice.  Top off with the Club Soda.  Garnish with a fresh slice of Peach.

Peach Velvet

Peach Velvet

1 1/2 oz Peach Brandy
1/2 oz white Creme de Cacao
1/2 oz heavy Cream

Fill a blender with 4 oz of cracked ice.  Add the ingredients and blend at medium speed for 10 seconds or until smooth and creamy.  Pour into a rocks glass and garnish with a slice of fresh Peach.

Irish Spring

Irish Spring

1 oz Irish Whiskey

1/2 oz Peach Brandy

1 oz Orange juice

1 oz sour mix

Fill a collins glass with ice. Add the ingredients and stir well. Garnish with a Cherry and a Orange slice.

Moonshine Cocktail

Moonshine Cocktail

1/2 oz Dubonnet
dash Pernod
1/2 oz Brandy
1/2 oz Peach Brandy

Fill a mixing glass with ice. Add the ingredients and shake. Stain into a chilled cocktail glass.

Technorati Tags: dubonnet, pernod, brandy, peach brandy, cocktail, fat tuesday, mardi gras, mixed drink, recipe, bartending

Peach Treat

Peach Treat

1 oz Peach Brandy
2 oz Orange juice
chilled Champagne

Fill a mixing glass with ice and add the Brandy and Orange juice. Shake and strain into a Collins glass filled with ice. Top off with Champagne. Garnish with a slice of Peach.

Technorati Tags: peach brandy, orange juice, champagne, cocktail, mixed drink, recipe, bartending

Fish House Punch

Fish House Punch

A note about this recipe: This punch has been around since 1732, when it originated at the Fish House, a private men's club in Pennsylvania. It packs a mean punch, so warn your guests not to overimbibe.

2 cups Lemon juice
6 oz superfine granulated sugar
2 750ml bottles of Jamaican Rum
1 750ml bottle of Cognac or Brandy
1 cup Peach Brandy or 1/2 cup Peach Liqueur
8 oz club soda, chilled

A day before the party, combine the sugar and Lemon juice in a bowl and stir until the sugar is dissolved. In a container with a cover, combine this mix with the Rum, Brandy and Peach Brandy or Liqueur. Stir, cover and refrigerate over night.

When ready to serve, place a block of ice in a large punch bowl and add the mix. Pour over with the club soda and stir gently.

Technorati Tags: emon, rum, cognac, brandy, peach brandy, peach liqueur, club soda, punch, recipe, bartending