Will Rogers

Will Rogers

Ingredients:

1 1/2 oz Gin

1/2 oz dry Vermouth

dash of Triple Sec

1 Tbsp Orange juice

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

Wedding Belle

WEDDING BELLE

Ingredients:

1/2 oz Gin

1/2 oz Dubonnet

1/4 oz Cherry Brandy

1/4 oz OJ

Fill a  mixing glass with ice and add the ingredients.  shake and strain into a Rocks glass filled with ice.

Park Avenue

PARK AVENUE

Ingredients:

2 oz Gin

1/2 oz sweet Vermouth

1 oz Pineapple juice

2-3 drops Curacao

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

Weekender

Weekender

Ingredients

3/4 oz Gin

3/4 oz dry Vermouth

3/4 oz sweet Vermouth

3/4 oz Triple Sec

3 dashes Pernod

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

WHY NOT COCKTAIL

Why Not

Ingredients:

1 oz Gin

1 oz dry Vermouth

1/2 oz Apricot Brandy

dash Lemon juice

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

PENDENNIS COCKTAIL

Pendennis Cocktail

Ingredients:

1 1/2 oz Gin

1 Tbs Apricot Brandy

1/2 oz Lime juice

2 dashes Peychaud's Bitters

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

PEGU CLUB

PEGU CLUB

Ingredients:

1 1/2 oz Gin

3/4 oz Orange Curacao

1 tsp Lime juice

dash Angostura Bitters

dash Orange Bitters

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

White Wing

White Wing

Ingredients:

2 oz Gin
2 oz white Creme de Menthe


Fill a  mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

White Lily

White Lily

Ingredients:

1 oz Gin

1/2 oz Triple Sec

1/2 oz dry Vermouth

1 oz Pineapple juice

Fill a mixing glass with ice and add ingredients.  Shake and strain into a Rocks glass filled with ice.

White Heat

White Heat

Ingredients:

1 oz Gin

1/2 oz Triple Sec

1/2 oz dry Vermouth

1 oz Pineapple Juice

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a Rocks glass filled with ice.

White Baby

White Baby

Ingredients:

1 oz  Gin

1 oz Triple Sec

1 oz heavy Cream

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.     

Parisian

Parisian

Ingredients:

3/4 oz Gin

3/4 oz dry Vermouth

3/4 oz Creme de Cassis

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

Pall Mall

Pall Mall

Ingredients:

3/4 oz Gin

3/4 oz dry Vermouth

3/4 oz sweet Vermouth

1 tsp white Creme de Menthe

dash Orange Bitters

Fill  a Rocks glass with ice.  Add the ingredients and stir.

XANTHIA

XANTHIA

Ingredients:

3/4 oz Gin

3/4 oz yellow Chartreuse

3/4 oz cherry-flavored Brandy

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a Rocks glass filled with ice.

YALE COCKTAIL

YALE COCKTAIL

Ingredients:

1 1/2 oz Gin

1/2 oz dry Vermouth

3-4 dashes blue Curacao

dash Angustura Bitters

Fill a mixing glass with ice and add the ingredients.  Stir and strain into a chilled Cocktail glass.

Pineapple Gimlet

Pineapple Gimlet

Ingredients:

1 1/2 oz Gin

1/2 oz Rose's Lime juice

Pineapple juice

Fill a Rocks glass with ice and add the Gin and Lime juice.  Stir well and top off with Pineapple juice.

YELLOW RATTLER

YELLOW RATTLER

Ingredients:

1 oz dry Vermouth

1 oz sweet Vermouth

1 oz Gin

3 oz OJ (preferrably fresh squeezed)

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Goblet.

PINK ROSE

PINK ROSE 

Ingredients:

1 1/2 oz Gin

1 tsp Lemon juice

1 tsp heavy Cream

1 Egg White

3-4 dashes Grenadine

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

PINK PUSSYCAT

PINK PUSSYCAT

Ingredients:

1 1/2 oz Gin

3/4 oz Grenadine

1 Egg White

Fill a mixing glass with ice and add the ingredients.  Shake well and strain into a chilled Cocktail glass.

PINK PANTHER

PINK PANTHER

Ingredients:

3/4 oz Gin

3/4 oz dry Vermouth

1/2 oz Creme de Cassis

1/2 oz OJ

1 Egg White

Fill a mixing glass with ice and add all the ingredients.  Shake firmly and strain into a chilled Cocktail glass.