PINK ROSE

PINK ROSE 

Ingredients:

1 1/2 oz Gin

1 tsp Lemon juice

1 tsp heavy Cream

1 Egg White

3-4 dashes Grenadine

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

PEACHY KEEN FREEZE

PEACHY KEEN FREEZE

Ingredients:

1 1/2 oz Amaretto

2 oz heavy Cream of Half n Half

1 tsp Sugar

1/2 fresh Peach, pitted and pared

Fill a blender with 3 oz cracked ice and add all the ingredients.  Blend until smooth and pour into a goblet.

PEACH VELVET

PEACH VELVET

Ingredients:

1 1/2 oz Peach Brandy

1/2 oz white Creme de Cacao

1/2 oz heavy Cream

Fill a blender with 4 oz of cracked ice.  Add the ingredients and blend until smooth at medium speed.  Pour into a rocks glass and garnish with a slice of Peach.