Fill a mixing glass with ice. Add the Vodka, sour mix, Chambord and Cranbery juice. Shake and strain into a highball glass filled with ice. Top off with the 7-Up.
Fill a large, clean jar with the Cranberries. Add the Vodka, cover and lock. Let stand for 3 days, turning the jar several times every day. After 3 days remove the fruit and refrigerate. Once cold, serve the Vodka over ice in a wineglass or rocks glass.
2 quarts chilled Cranberry juice cocktail 1 bottle (750ml) Vodka 2 cups chilled ginger ale 2 cups chilled club soda
In a large punch bowl, combine the Cranberry juice and Vodka. Stir together well and then add a block of ice. Pour in the ginger ale and club soda. Garnish with slices of fresh fruit.
Fill a large, clean jar with fresh Cranberries (a canning jar will work). Add the premium Vodka and seal. Let it stand for 3 days, turning the jar over several times daily. After three days, remove most of the fruit (leaving only a few as garnish) and refrigerate. Once chilled, serve the Vodka neat over ice in a wineglass or rocks glass.
2 quarts chilled Cranberry juice cocktail 1 quart 14 oz chilled unsweetened Pineapple juice 8 oz Vodka 16 oz chilled ginger ale 16 oz chilled club soda several fresh Pineapple spears
In a punch bowl, combine all the liquid ingredients. Drop in a block of ice. Garnish with the Pineapple spears.