White Russian

White Russian

Ingredients:

1 1/2 oz Vodka

1 1/2 oz Kahlua

Cream

Fill a Rocks glass with ice and add the Kahlua and Vodka.  Float the Cream on top.

White Lady

White Lady

Ingredients:

1/2 oz Vodka

1/2 oz Creme de Cacao

2 oz Cream

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

White Elephant

White Elephant

Ingredients:

1/2 oz Vodka

1/2 oz white Creme de Cacao

2 oz Cream

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled stemmed glass.

White Bull

White Bull

Ingredients

1 oz Tequila

3/4 oz Kahlua

Cream

Fill a Rocks glass with ice and add in the Tequila and Kahlua.  Top off with Cream and stir gently.

White Baby

White Baby

Ingredients:

1 oz  Gin

1 oz Triple Sec

1 oz heavy Cream

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.     

Pacific Pacifier

Pacific Pacifier

Ingredients:

1 oz Cointreau

1/2 oz Banana Liqueur

1/2 oz Cream

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a Rocks glass filled with ice.

YELLOW BIRD

YELLOW BIRD

Ingredients:

3/4 oz white Creme de Cacao

3/4 oz Vodka

3/4 oz OJ

3/4 oz Cream

1/2 oz Galiano

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Champagne glass.               

PINK SQUIRREL

PINK SQUIRREL

Ingredients:

1/2 oz white Creme de Cacao

1/2 oz Creme de Noyaux

2 oz Cream

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

PINK ROSE

PINK ROSE 

Ingredients:

1 1/2 oz Gin

1 tsp Lemon juice

1 tsp heavy Cream

1 Egg White

3-4 dashes Grenadine

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

PEACHY KEEN FREEZE

PEACHY KEEN FREEZE

Ingredients:

1 1/2 oz Amaretto

2 oz heavy Cream of Half n Half

1 tsp Sugar

1/2 fresh Peach, pitted and pared

Fill a blender with 3 oz cracked ice and add all the ingredients.  Blend until smooth and pour into a goblet.

PEACH VELVET

PEACH VELVET

Ingredients:

1 1/2 oz Peach Brandy

1/2 oz white Creme de Cacao

1/2 oz heavy Cream

Fill a blender with 4 oz of cracked ice.  Add the ingredients and blend until smooth at medium speed.  Pour into a rocks glass and garnish with a slice of Peach.

Melon Colada

Melon Colada

Ingredients:

1 1/2 oz light Rum

1/2 oz Midori 

1 oz Cream of Coconut

3 oz Pineapple juice

splash of Cream

1/2 oz dark Rum (optional)

Fill a blender with 3 oz crushed ice and the ingredients.  Blend at medium speed for approx. 15 seconds or until smooth & creamy.  Pour into a goblet or large Wine glass.  Garnish with a Pineapple spear.

Ichbien

Ichbien

Ingredients:

2oz Apple Brandy

1 oz Curacao

1 Egg Yolk

2 oz Milk or Cream

Fill a mixing glass with ice and add the ingredients.  Shake firmly and strain into a chilled Sour glass.

Kremlin Cocktail

Kremlin Cocktail 

Ingredients:

1 oz Vodka
1 oz white Creme de Menthe
1 oz Cream

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a rocks glass filled with ice.

ICHBIEN

ICHBIEN 

Ingredients:

2 oz Apple Brandy
1 oz Curacao
1 Egg Yolk
2 oz Milk or Cream

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled cocktail glass.

KIALOA

KIALOA

Ingredients:

1 oz Kahlua

1 oz cream

1/2 oz Mount Gay Rum

Fill a mixing glass with ice.  Add the ingredients and swirl.  Strain into a Rocks glass and add ice.

Jungle Jim

Jungle Jim

Ingredients:

1 oz Vodka

1 oz  Banana Liqueur

1 oz milk or cream

Fill a mixing glass with ice and the ingredients.  Shake and strain into a rocks glass.  Add ice and serve.

Gentle Bull

Gentle Bull

Ingredients:

1 1/2 oz Tequila

3/4 oz Kahlua

1 tbsp heavy cream

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a rocks glass filled with ice.

Interplanetary Punch

Interplanetary Punch

Ingredients:

24 oz light Rum

4 oz dark Rum

8 oz Peppermint Schnapps

1 quart Mango nectar

12 oz cream

1 quart Orange juice

8 Mint sprigs

1 fresh Mango, cut into pieces

1 small Orange, thinly sliced

Combine both Rums, the Schnapps, Mango nectar, cream and OJ in a large punch bowl.  Stir well.  Add a block of ice.  Float the Mint sprigs, Mango chunks and Orange slices on top.  For best results, refrigerate for an hour or more before serving.

Huntress Cocktail

Huntress Cocktail

Ingredients:

3/4 oz Bourbon

3/4 oz Cherry Liqueur

1 tsp Triple Sec

1 oz Cream

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled cocktail glass.