Pour into a shot glass; baileys first, midori last. Shoot slowly. Add the Baileys to a shot glass. Add the Kahlua and then pour over with the Midori. Shoot slowly.
Pour the two liqueurs into a shot glass. Pour the soda and juice into an old-fashioned glass or other lowball glass. Drop the shot glass into the other glass and down the drink.
Fill a shot glass 3/4 full with amaretto. Slowly float the overproof rum to fill the glass. Fill a pint glass with beer. Ignite the contents of the shot glass. Blow out the flame, drop the shot glass into the beer and drink in one gulp.