Minty Nipples

Minty Nipples

Ingredients:

1/2 oz Bailey's Irish cream

1/4 oz Butterscotch liqueur

1/4 oz Rumple Minze Peppermint liqueur

Fill a mixing glass with ice and add all the ingredients. Shake well for 10 seconds. Strain into a shot glass and serve.

Copper Camel

Copper Camel

1 oz Bailey's Irish cream
1/2 oz Butterscotch Schnapps

Pour the Bailey's Irish Cream to a shot glass and float Butterscotch Schnapps on top. Do not stir before serving.

Green Hornet

Green Hornet

 

1/2 oz Melon Liqueur
1/2 oz Butterscotch Schnapps
1 splash Ginger Ale

Pour the Melon Liqueur into a shot glass.  Layer over with the Butterscotch Schnapps.  Splash with Ginger Ale before serving.