1 1/2 oz Anisette 1 1/2 oz Cognac 1/2 oz Amaretto hot Coffee 1 tsp Honey whipped Cream
Pour the Anisette, Cognac and Amaretto into a Coffee mug or large Coffee cup. Add hot Coffee so that the mug is 3/4 of the way filled. Dollop the Honey on top so that it floats at the surface of the drink. Stir gently in a swirl and add whipped Cream at the top.