Showing posts with label orange juice. Show all posts
Showing posts with label orange juice. Show all posts

Friday, November 3, 2017

Wyoming Swing Cocktail

Wyoming Swing Cocktail



Ingredients:

1 oz sweet Vermouth
1 oz dry  Vermouth
1 Tsp powdered Sugar
2 oz freshly squeezed Orange juice
1/2 tsp Sugar syrup

Half-fill a mixing glass with cracked ice.  Add all the ingredients and shake.  Pour into a Highball glass and top off with more ice.

Will Rogers

Will Rogers


Ingredients:

1 1/2 oz Gin
1/2 oz dry Vermouth
dash of Triple Sec
1 Tbsp Orange juice

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

Wednesday, July 26, 2017

Wedding Belle

WEDDING BELLE


Ingredients:

1/2 oz Gin
1/2 oz Dubonnet
1/4 oz Cherry Brandy
1/4 oz OJ

Fill a  mixing glass with ice and add the ingredients.  shake and strain into a Rocks glass filled with ice.


Thursday, June 8, 2017

Philadelphia Scotchman

Philadelphia Scotchman




Ingredients:

1 oz Apple Brandy
1 oz port
1 oz Orange juice
Club Soda

Fill a mixing glass with ice and add the Brandy, port and OJ.  Shake and strain into a Highball glass filled with ice and top off with Club Soda.

Saturday, April 8, 2017

YODEL

YODEL



Ingredients:

1 1/2 oz Fernet Branca
1 1/2 oz OJ
Club Soda

Fill a Rocks glass with ice and add the Fernet and the OJ.  Stir and top off with Club Soda.

Monday, March 27, 2017

YELLOW BIRD

YELLOW BIRD


Ingredients:

3/4 oz white Creme de Cacao
3/4 oz Vodka
3/4 oz OJ
3/4 oz Cream
1/2 oz Galiano

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Champagne glass.               


YELLOW RATTLER

YELLOW RATTLER



Ingredients:

1 oz dry Vermouth
1 oz sweet Vermouth
1 oz Gin
3 oz OJ (preferrably fresh squeezed)

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Goblet.

Saturday, March 18, 2017

PINK PANTHER

PINK PANTHER


Ingredients:

3/4 oz Gin
3/4 oz dry Vermouth
1/2 oz Creme de Cassis
1/2 oz OJ
1 Egg White

Fill a mixing glass with ice and add all the ingredients.  Shake firmly and strain into a chilled Cocktail glass.

Friday, March 17, 2017

PEACH TREAT

PEACH TREAT



Ingredients:

1 oz Peach Brandy
2 oz OJ
chilled Champagne

Fill a mixing glass with ice and add the Brandy and OJ.  Shake and strain into a Collins glass filled with ice.  Top off with Champagne and garnish with a slice of Peach

Saturday, August 6, 2016

Oxbend

Oxbend




Ingredients:

1 oz Southern Comfort
1/2 oz Tequila
6 oz Orange juice
dash of Grenadine

Fill a highball glass with ice.  Add the ingredients and stir.

Wednesday, May 11, 2016

Orange Oasis

Orange Oasis




Ingredients:

1 1/2 oz Gin
1/2 oz Cherry Brandy
4 oz Orange juice
Ginger Ale

Fill a highball glass with ice and add the Gin, Brandy and Juice.  Stir and top with Ginger Ale.

Orange Fizz

Orange Fizz




Ingredients:

2 1/2 oz Gin
1 1/2 oz Orange juice
1/2 oz Lemon juice
2 Tsp Triple Sec
1 Tsp Sugar
2 dashes Orange bitters
Club Soda

Fill a mixing glass with ice and add all the ingredients except Club Soda.  Shake and strain into a highball glass filled with ice.  Top off with Club Soda and garnish with a slice of Orange.

Orange Comfort

Orange Comfort


Ingredients:

1 1/2 oz Southern Comfort
2 tsp Anisette
1 Tbsp Orange juice
2 Tsp Lemon juice

Fukk a mixing glass with ice and add the ingredients.  Shake and strain into a chilled rocks glass.  Garnish with a slice of Orange

Tuesday, May 10, 2016

Orange Buck

Orange Buck



Ingredients:  

1 1/2 oz Gin
1 oz Orange juice
1 Tbsp Lime juice
Ginger Ale

Fill a mixing glass with ice.  Add Gin, OJ and Lime.  Shake and strain into a highball glass filled with ice.  Top off with Ginger Ale.

Orange Blossom

Orange Blossom



Ingredients:

1 oz Gin
1/2 oz sugar syrup or Triple Sec
1 1/2 oz Orange juice

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled cocktail glass.

Friday, July 24, 2015

Picon Orange

Picon Orange




Ingredients:

1 1/2 oz Amer Picon
1 1/2 oz Orange juice
Club Soda

Fill a mixing glass with ice and add the Picon and Juice.  Shake and strain into a Rocks glass filled with ice.  Top off with Club Soda.

Sunday, July 5, 2015

Maurice

Maurice




Ingredients:

1 oz Gin
1/2 oz sweet Vermouth
1/2 oz dry Vermouth
1/2 oz Orange juice
dash Angostura Bitters

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled cocktail glass.

Monday, June 22, 2015

Limbo

Limbo


Ingredients:  

2 oz light Rum
1/2 oz Banana Liqueur
1 oz Orange juice

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

Monday, April 27, 2015

Loud Hailer

Loud Hailer 



Ingredients:

3/4 oz Gin
3/4 oz dry Vermouth
dash Cointreau
1 tsp Grenadine
1 oz Orange juice

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled cocktail glass.

Monday, April 20, 2015

HAWAIIAN ORANGE BLOSSOM

HAWAIIAN ORANGE BLOSSOM 




Ingredients:

1 1/2 oz Gin
1 oz Curacao
2 oz Orange juice
1 oz Pineapple juice

Fill a mixiing glass with ice.  Add the ingredients and shake.  Strain into a sour glass and garnish with a slice of Orange.