Voodoo

Voodoo

Ingredients:

1/2 oz Tia Maria

Rum Cream Liqueur

1/2 oz 150 proof Rum

This is a layered shot so each ingredient is poured on top of the previous.

Spanish Coffee

Spanish Coffee

3/4 oz Brandy
3/4 oz Tia Maria
hot Coffee

Pour the Brandy and Tia Maria into a Coffee Mug. Fill with hot Coffee and top off with whipped Cream, if you like.

Technorati Tags: brandy, tia maria, coffee, hot drink, recipe, bartending

Trophy Room

Trophy Room

1/2 oz Amaretto de Saronno
1/2 oz Vandermint
1/2 oz Myers Dark Jamaican Rum
hot Coffee
1/2 oz Tia Maria

Pour Amaretto, Vandermint and Myers Rum into a coffee mug. Fill with hot Coffee. Top off with whipped cream. Float Tia Maria on top of the cream.

Technorati Tags: amaretto, amaretto de saronno, vandermint, rum, jamaican rum, dark rum, myers dark jamaican rum, coffee, tia maria, cocktail, mixed drink, recipe, bartending

Calypso (Jamaican Coffee)

Calypso (Jamaican Coffee)

3/4 oz Tia Maria
3/4 oz Jamaican Rum
hot Coffee

Pour the Tia Maria and the Rum into a Coffee mug. Add the hot Coffee and top with whipped Cream if desired.

Technorati Tags: rum, tia maria, coffe, cocktail, mixed drink, recipe, bartending