Sunday, November 8, 2009

Trophy Room

Trophy Room


1/2 oz Amaretto de Saronno
1/2 oz Vandermint
1/2 oz Myers Dark Jamaican Rum
hot Coffee
1/2 oz Tia Maria

Pour Amaretto, Vandermint and Myers Rum into a coffee mug. Fill with hot Coffee. Top off with whipped cream. Float Tia Maria on top of the cream.

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