In a blender, add all the ingredients and blend at medium speed for about 15 seconds. Add 4 or 5 ice cubes to a rocks glass. Pour the blender mix over the ice cubes and serve.
2 oz Gin 1/2 oz Grand Marnier 1 oz sour mix 1 Egg Club Soda
Fill a mixing glass with ice. Add the Gin, Grand Marnier, sour mix and Egg. Shake and strain into a chilled sour glass. Fill with Club Soda and garnish with a slice of Lemon.
1 oz Gin 1/2 oz Cream 1 1/2 oz sour mix 2 dashes of Orange juice 1 Egg white Club Soda
Fill a mixing glass with ice. Add the cream, sour mix, OJ and egg white and shake. Strain into a chilled collins glass. Fill with Club Soda. Do not stir before serving
1 oz Dark Rum 1 oz Brandy 1 Egg 1/2 oz Sugar syrup hot Milk or hot Water
Separate the Egg; beat the white and the yolk separately. Fold together and combine with Sugar syrup in a heat proof Mug. Slowly add the Dark Rum and Brandy. Beat the mixture thoroughly. Fill with the hot Milk or hot Water and garnish with ground Nutmeg before serving.