White Lion

White Lion

Ingredients:

1 1/2 oz light Rum

1/2 oz Lemon juice

1 tsp Sugar

1/2 tsp Grenadine

2 dashes Angustura bitters

Fill a mixing glass with ice and add ingredients.  Shake and strain into a chilled Cocktail glass.

XYZ

XYZ

Ingredients:

1 1/2 oz light Rum

1/2 oz Triple Sec

1/2 oz Lemon juice

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

XANGO

XANGO

Ingredients:

1 1/2 oz light Rum

1/2 oz Triple Sec

1 oz Grapefruit juice

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

Quickie

Quickie

Ingredients:

1 oz Bourbon

1 oz light Rum

1/4 oz Triple Sec

Fill a mixing glass with ice and add the ingredients.  Stir well and strain into a chilled Cocktail glass.

Quarter Deck

Quarter Deck

Ingredients:

1 1/2 oz light Rum

1 Tbsp Sherry

1 tsp Lime juice

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a Rocks glass filled with ice.

Quaker

Quaker

Ingredients:

1 oz Brandy

3/4 oz light Rum

1/2 oz Lemon juice

1/2 oz Raspberry syrup

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.  Garnish with a twist of Lemon

Limbo

Limbo

Ingredients:  

2 oz light Rum

1/2 oz Banana Liqueur

1 oz Orange juice

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

Melon Colada

Melon Colada

Ingredients:

1 1/2 oz light Rum

1/2 oz Midori 

1 oz Cream of Coconut

3 oz Pineapple juice

splash of Cream

1/2 oz dark Rum (optional)

Fill a blender with 3 oz crushed ice and the ingredients.  Blend at medium speed for approx. 15 seconds or until smooth & creamy.  Pour into a goblet or large Wine glass.  Garnish with a Pineapple spear.

Little Princess

Little Princess 

Ingredients:

1 1/2 oz light Rum
1 1/2 oz sweet Vermouth

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a rocks glass filled with ice.

MONKEY WRENCH

MONKEY WRENCH

Ingredients:

3 oz light Rum

4 oz Grapefruit juice

Fill a highball glass with ice.  Pour in the ingredients and stir.

MARY PICKFORD

MARY PICKFORD

Ingredients:

1 1/2 oz light Rum

1/2 oz Pineapple juice

3 dashes Grenadine

Fill a mixing glass with ice.  Add the ingredients and shake. Strain into a chilled cocktail glass.

HARPERS FERRY

HARPERS FERRY

Ingredients:

1 1/2 oz dry Vermouth

1 tbsp Southern Comfort

1 tbsp light Rum

1 tbsp Curacao

Fill a mixing glass with ice.  Add the ingredients and shake firmly.  Strain into a chilled cocktail glass.

LECTRIC LEMONADE

LECTRIC LEMONADE

Ingredients:

1/2 oz Vodka

1/2 oz Gin

1/2 oz light Rum

1/2 oz Triple Sec

1/2 oz Tequila

2 - 3 oz sour mix

7-Up

Fill a mixing glass with ice.  Add all the ingredients except the 7-Up.  Shake and pour into a collins glass.  Top off with the 7-Up.

GO GO JUICE

GO GO JUICE

Ingredients:

1/2 oz Vodka

1/2 ox Gin

1/2 oz light Rum

1/2 oz blue Curacao

1/2 oz white Tequila

1/2 oz Orange juice

1 oz sour mix

7-Up

Fill a  mixing glass with ice and add all the ingredients except the 7-UP.  Shake and strain into a collins glass.  Add ice and top off with 7-Up.  Garnish with a slice of Lemon.

Judge, Jr

Judge, Jr 

Ingredients:

1 oz Gin
1 oz light Rum
3/4 oz Lemon juice
dash Grenadine

Fill a mixing glass with ice.  Add the ingredients.  Shake and strain into a chilled Cocktail glass.

Joburg

Joburg 

Ingredients:

1 1/2 oz light Rum
1 1/2 oz Dubonnet
3 dashes Orange bitters

Fill a mixing glass with ice.  Add the ingredients and stir.  Strain into a chilled cocktail glass and garnish with a Lemon twist.

Interplanetary Punch

Interplanetary Punch

Ingredients:

24 oz light Rum

4 oz dark Rum

8 oz Peppermint Schnapps

1 quart Mango nectar

12 oz cream

1 quart Orange juice

8 Mint sprigs

1 fresh Mango, cut into pieces

1 small Orange, thinly sliced

Combine both Rums, the Schnapps, Mango nectar, cream and OJ in a large punch bowl.  Stir well.  Add a block of ice.  Float the Mint sprigs, Mango chunks and Orange slices on top.  For best results, refrigerate for an hour or more before serving.

Gin Daquiri

Gin Daquiri

Ingredients:

1 1/2 oz Gin

1/2 oz light Rum

2 tsp Lime juice

1 tsp sugar

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a rocks glass filled with ice.  Garnish a slice of Lime.

Golden Gate

Golden Gate

Ingredients: 

3/4 oz light Rum

3/4 oz Gin

1/2 oz Lemon juice

1/2 oz white Creme de Cacao

1 tsp 151-proof Rum

dash Falernum

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a rocks glass filled with ice.  Garnish with an Orange slice.

Grapefruit Highball

Grapefruit Highball

1 1/2 oz light Rum

6 oz Grapefruit juice

Fill a highball glass with ice. Add the ingredients and stir.