Black Cherry Rum Punch

Black Cherry Rum Punch

24 oz light Rum
4 oz dark Rum
2 oz 151-proof Rum
2 cans (17 oz each) of pitted Black Cherries in heavy syrup
4 oz Peter Heering
4 oz Creme de Cassis
4 oz Orange juice
8 oz sour mix
2 Limes
1 qt chilled Club Soda

In a large punch bowl add all ingredients except the Club Soda. Slice the fresh Limes thinly and add to the mix. Add a 1 quart block of ice and stir well. Refrigerate for about one hour. When ready to serve, pour over with the Club Soda and stir gently.

Technorati Tags: light rum, dark rum, rum, black cherries, peter heering, creme de cassis, orange, limes, club soda, punch, recipe, bartending

Black Cherry Rum Punch

Black Cherry Rum Punch

24 oz light Rum
4 oz dark Rum
2 oz 151-proof Rum
2- 17oz cans of pitted Black Cherries in heavy syrup
4 oz Peter Heering
4 oz Creme de Cassis
4 oz Orange juice
8 oz sour mix
2 Limes
1 qt chilled club soda

Slice the Limes into thin slices. Toss all the ingredients except the club soda into a large punch bowl. Drop in a small block of ice and stir thoroughly. Refrigerate for an hour. Right before serving, pour over with the club soda and stir gently.

Technorati Tags: light rum, rum, dark rum, peter heering, creme de cassis, orange, punch, party, recipe, bartending