Melon, Ginger and Borage Cup

Melon, Ginger and Borage Cup

1/2 large Honeydew Melon
1 quart Ginger beer
1 tsp powdered Ginger
Borage sprigs with flowers

Remove the seeds from the Melon and discard. Scoop out the remaining flesh and put it in a blender. Blend to a thin puree. Pour the puree into a bowl and top off with the Ginger Beer. Float Borage sprigs and flowers on top before serving. To serve this for a crowd, simply multiply the ingredients until you have enough. Just remember to use 1 quart of Ginger Beer for each 1/2 Honeydew you use. The rest is adjusted to taste.

Technorati Tags: honeydew melon, ginger beer, ginger, borage, punch, recipe, bartending

Melon, Ginger and Borage Cup

Melon, Ginger and Borage Cup

1/2 large Honeydew Melon
1 quart Ginger Beer
1 tsp powdered Ginger
Borage sprigs with flowers
--serves 8--

Discard the seeds from the melon and then xcoop the flesh into a blender or food processor. Blend to a thin puree. Pour the puree into a large jug and top with Ginger Beer. Add powdered Ginger to taste. Pour into highball glasses and decorate with Borage sprigs and flowers.

Technorati Tags: beer, ginger, ginger beer, mixed drink, cocktail, recipe, bartending