Melon, Ginger and Borage Cup
1/2 large Honeydew Melon
1 quart Ginger beer
1 tsp powdered Ginger
Borage sprigs with flowers
Remove the seeds from the Melon and discard. Scoop out the remaining flesh and put it in a blender. Blend to a thin puree. Pour the puree into a bowl and top off with the Ginger Beer. Float Borage sprigs and flowers on top before serving. To serve this for a crowd, simply multiply the ingredients until you have enough. Just remember to use 1 quart of Ginger Beer for each 1/2 Honeydew you use. The rest is adjusted to taste.
Technorati Tags: honeydew melon, ginger beer, ginger, borage, punch, recipe, bartending
1 quart Ginger beer
1 tsp powdered Ginger
Borage sprigs with flowers
Remove the seeds from the Melon and discard. Scoop out the remaining flesh and put it in a blender. Blend to a thin puree. Pour the puree into a bowl and top off with the Ginger Beer. Float Borage sprigs and flowers on top before serving. To serve this for a crowd, simply multiply the ingredients until you have enough. Just remember to use 1 quart of Ginger Beer for each 1/2 Honeydew you use. The rest is adjusted to taste.
Technorati Tags: honeydew melon, ginger beer, ginger, borage, punch, recipe, bartending
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