Loving Cup
2 fresh Lemons
6 sprigs of Lemon Balm
6 sprigs and flowers of Borage or Vipers Blugloss
1/2 cup sugar
3 1/2 cups water
1/2 bottle Dessert Wine
1/2 cup Brandy
1 bottle Champagne or sparkling white Wine
Peel and thinly slice the Lemons. Put the sliced Lemons with the Lemon Balm, Borage, Lemon zest and sugar into a punch bowl. Stir in the water, Wine and Brandy. Cover and chill for an hour.
Chill the Champagne or Sparkling Wine separately. Just before serving, pour over the mix with the Champagne and stir. Float sprigs of herbs or flowers on top.
Technorati Tags: lemon, lemon balm, borage, dessert wine, brandy, champagne, sparkling wine, punch, recipe, bartending
6 sprigs of Lemon Balm
6 sprigs and flowers of Borage or Vipers Blugloss
1/2 cup sugar
3 1/2 cups water
1/2 bottle Dessert Wine
1/2 cup Brandy
1 bottle Champagne or sparkling white Wine
Peel and thinly slice the Lemons. Put the sliced Lemons with the Lemon Balm, Borage, Lemon zest and sugar into a punch bowl. Stir in the water, Wine and Brandy. Cover and chill for an hour.
Chill the Champagne or Sparkling Wine separately. Just before serving, pour over the mix with the Champagne and stir. Float sprigs of herbs or flowers on top.
Technorati Tags: lemon, lemon balm, borage, dessert wine, brandy, champagne, sparkling wine, punch, recipe, bartending
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