Pacific Pacifier

Pacific Pacifier

Ingredients:

1 oz Cointreau

1/2 oz Banana Liqueur

1/2 oz Cream

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a Rocks glass filled with ice.

PERNOD FLIP

PERNOD FLIP

Ingredients:

1 oz Pernod

1/2 oz Cointreau

1/2 oz Lemon juice

1 1/2 tsp Sugar syrup

1 Egg

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a rocks glass filled with ice.

Oriental

Oriental

Ingredients:

1 oz Rye

1/4 oz Sweet Vermouth

1/4 oz Cointreau

1/2 oz Lime juice

Fill a mixing glass with ice.  Add the ingredients, shake and strain into a chilled cocktail glass.

Orange Bloom

Orange Bloom

Ingredients:

1 oz Gin

1/2 oz sweet Vermouth

1/2 oz Cointreau

Fill a mixing glass with ice and add the ingredients.  Stir and strain into a chilled cocktail glass.  Garnish with a Cherry.

Loudspeaker

Loudspeaker

Ingredients:

1 oz Brandy

1 oz Gin

1 tsp Cointreau

2 tsp Lemon juice

Fill a mixing glass wth ice and add the ingredients.  Stir a few times and strain into a chilled cocktail glass.

Queen Elizabeth

Queen Elizabeth

Ingredients:

1 1/2 oz Gin

1/2 oz Cointreau

1/2 oz Lemon juice

1 tsp Pernod

Fill a mixing glass with ice and add the ingredients.  Stir until blended and strain into a chilled cocktail glass.  No garnish.

Loud Hailer

Loud Hailer 

Ingredients:

3/4 oz Gin
3/4 oz dry Vermouth
dash Cointreau
1 tsp Grenadine
1 oz Orange juice

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled cocktail glass.

The Happy Feller Shooter

The Happy Feller Shooter 

Ingredients:

3 oz Finlandia or Absolut Vodka
1 oz Framboise
1 oz Cointreau
dash Rose's Lime juice

Fill a mixing glass with ice and add the ingredients.  Stir and strain into shot glasses.

HOOPLA

Hoopla 

Ingredients:

3/4 oz Brandy
3/4 oz Cointreau
3/4 oz Lillet
3/4 oz Lemon juice

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled cocktail glass.

MAH-JONNG

MAH-JONNG 

Ingredients:

1 oz Gin
1/2 oz dark Rum
1/2 oz Cointreau

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled cocktail glass.

Johnnie's Cocktail

Johnnie's Cocktail

Ingredients:

2 oz Sloe Gin
3/4oz Cointreau
1 tsp  Anisette

Fill a mixing glass with ice.  Add the ingredients and stir.  Strain into a chilled cocktail glass.

Loud Speaker

Loud Speaker 

Ingredients:

1 oz Brandy
1 oz Gin
1 tsp Cointreau
2 tsp Lemon juice

Fill the mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

The International

The International

Ingredients:

1 1/2 oz Cognac

1 tsp Vodka

2 tsp Anisette

2 tsp Cointreau (or Triple Sec)

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled cocktail glass.

Fans

Fans

Ingredients:

2 oz Scotch

1 oz Cointreau

1 oz Grapefruit Juice

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a rocks glass filled with ice.

Dandy

Dandy

Ingredients:

1 1/2 oz Canadian or Rye Whiskey

1 1/2 oz Dubonnet

3 dashes Cointreau

dash Angostura Bitters

Fill a mixing glass with ice. Add the ingredients and stir. Strain into a chilled cocktail glass.

Blanche

Blanche

Ingredients:

1 oz Cointreau

1 oz Curacao

1 oz Anisette

Fill a mixing glas with ice and add the ingredients. Stir and strain into a cocktail glass.

Barbarella

Barbarella

Ingredients:

2 oz Cointreau

1 oz Sambuca

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a rocks glass filled with ice.

Alto Palarle

Alto Parlarle

Ingredients:

1 oz Orange Sherbet

1/2 oz Cointreau

chilled dry Italian sparkling Wine

dash Grenadine

In a chilled, 8 oz wineglass, combine the Orange Sherbet and Cointreau. Blend together with a spoon or wire wisk. Top with the chilled dry Italian sparkling Wine. Add a dash of Grenadine to the top before serving.

Stormin' Gorman

Stormin' Gorman

1 1/2 oz Vodka
juice of 1/2 Lemon
splash Cointreau
splash Mandarine Napoleon Liqueur

Fill a mixing glass with ice.  Add the ingredients and shake well.  Strain into a chilled martini glass.

(Recipe created by Christine Gorman at Strings in Denver, Colorado)

Derby Special

Derby Special

1 1/2 oz light Rum
1/2 oz Cointreau
1 oz Orange juice
1/2 oz Lime juice

Add approx 4 oz of cracked ice to a blender.  Pour in all the ingredients and blend at medium speed until smooth.  Pour into a highball glass and serve.