Showing posts with label chartreuse. Show all posts
Showing posts with label chartreuse. Show all posts

Sunday, October 15, 2017

Widows Kiss

WIDOWS KISS




Ingredients:

1 oz Apple Brandy
1/2 oz Benedictine
1/2 oz yellow Chartreuse
dash Angustora Bitters

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

Sunday, April 16, 2017

Pago Pago

Pago Pago



Ingredients:

1 1/2 oz gold Rum
1/2 oz Pineapple juice
1/2 oz Lime juice
2-3 drops green Chartreuse
2-3 drops white Creme de Cacao

Fill a mixing glass with ice and add the ingredients.  Shake well and strain into a Rocks glass filled with ice.

Wednesday, April 12, 2017

XANTHIA

XANTHIA



Ingredients:

3/4 oz Gin
3/4 oz yellow Chartreuse
3/4 oz cherry-flavored Brandy

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a Rocks glass filled with ice.

Monday, April 10, 2017

Whiskey Daisy

Whiskey Daisy

Ingredients:

1 1/2 oz blended Whiskey
2 tsp Lemon juice
1/4 oz Raspberry syrup
Club Soda (optional)
dash of yellow Chartreuse or Grand Marnier or Curacao (your choice)

Fill a mixing glass with cracked ice.  Add the Whiskey, juice and syrup.  Shake and pour into a Highball glass.  Top off with Club Soda (if you wish) and float that dash of Chartreuse (or Grand Marnier or Curacao) on top.  Do not stir.


Monday, March 27, 2017

YELLOW PARROT

YELLOW PARROT



Ingredients:

1 oz Apricot Brandy
1 oz Pernod
3/4 oz yellow Chartreuse

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a Rocks glass filled with ice.

Sunday, October 7, 2012

Green Dragon

Green Dragon


Ingredients:

2 oz Russian Vodka
1 oz green Chartreuse

Fill a mixing glass with ice.  Add the Vodka and Chartruese.  Shake and strain into a chilled cocktail glass.


Sunday, April 3, 2011

Resurrection

Resurrection



1 oz Anjeo Rum
1 oz Blackberry Brandy
1 oz yellow Chartreuse
1/2 oz Midori



Fill a blender with 2 oz cracked ice.  Add the Rum and Brandy.  Blend until chunky and pour into a cocktail glass.  Rinse the blender and add the Midori with a few ice cubes.  Blend until smooth and pour over the Rum and Brandy mix.  Layer over gently with the Chartreuse.  Do not stir.  Garnish with a Lemon slice along the rim to look like the Sun.

Golden Slipper

Golden Slipper

1 oz Apricot Brandy
1 oz yellow Chartreuse
1 Egg yolk

Fill a mixing glsas with ice and add all the ingredients.  Shake well and strain into a chilled cocktail glass.

Tuesday, March 15, 2011

French Green Dragon

French Green Dragon



1 1/2 oz Cognac
1 1/2 oz green Chartreuse

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a rocks glass filled with ice.

Jewel

Jewel


1 oz Gin
1 oz sweet Vermouth
1 tbsp green Chartreuse
2 dashes Orange Bitters

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a rocks glass filled with ice.



Lollipop

Lollipop



3/4 oz Cointreau
3/4 oz Kirschwasser
1 tbsp green Chartreuse
2-3 drops Maraschino Liqueur

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a rocks glass filled with ice.



Mexican Missile (shooter)

Mexican Missile (shooter)



3/4 oz Tequila
3/4 oz green Chartreuse
dash Tabasco

Combine the Tequila and Chartreuse in a shot glass or tooter. Top with a dash of Tobasco.



Rocky Green Dragon

Rocky Green Dragon




1 1/2 oz Gin
1/2 oz green Chartreuse
1/2 oz Cognac

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a rocks glass filled with ice.

Save the Planet

Save the Planet


1 oz Vodka
1 oz Midori melon liqueur
1/2 oz blue Curacao
1-2 dashes green Chartreuse

Fill a shaker glass with ice. Add the Vodka, Midori and Curacao. Shake and strain into a chilled cocktail glass. Float the Chartreuse on top.

Monday, March 14, 2011

Green Lizard (shooter)

Green Lizard (shooter)



1 oz green Chartreuse
1/2 oz 151-proof Rum

Combine the ingredients in a mixing glass filled with ice. Strain into a shot glass or tooter.



Tipperary

Tipperary


1 oz Irish Whiskey
1 oz green Chartreuse
1 oz sweet Vermouth

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a chilled cocktail glass.



Thursday, August 5, 2010

Rainbow Pousse Cafe

Rainbow Pousse Cafe


1/2 oz dark Creme de Cacao
1/2 oz Creme de Violette
1/2 oz yellow Chartreuse
1/2 oz Maraschino Liqueur
1/2 oz Benedictine
1/2 oz green Chartreuse
1/2 oz Cognac

Start by pouring the Creme de Cacao into a pousse-cafe glass. Follow by pouring each of the other ingredients, in the order given above, one at a time in layers. Do not add ice.

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Sunday, October 11, 2009

Cats Eye

Cats Eye



2 oz dry Vermouth
1/2 oz yellow Chartreuse
2 dashes Orange bitters

Fill the mixing glass with ice and add the ingredients. Shake well and strain into a chilled cocktail glass.

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Saturday, June 27, 2009

Alaska

Alaska


1 1/2 oz Gin
1 oz yellow Chartreuse

Fill a mixing glass with ice, add the ingredients and shake. Strain into a chilled cocktail glass and garnish with a Lemon slice.

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