White Elephant

White Elephant

Ingredients:

1/2 oz Vodka

1/2 oz white Creme de Cacao

2 oz Cream

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled stemmed glass.

Pago Pago

Pago Pago

Ingredients:

1 1/2 oz gold Rum

1/2 oz Pineapple juice

1/2 oz Lime juice

2-3 drops green Chartreuse

2-3 drops white Creme de Cacao

Fill a mixing glass with ice and add the ingredients.  Shake well and strain into a Rocks glass filled with ice.

YELLOW BIRD

YELLOW BIRD

Ingredients:

3/4 oz white Creme de Cacao

3/4 oz Vodka

3/4 oz OJ

3/4 oz Cream

1/2 oz Galiano

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Champagne glass.               

PINK SQUIRREL

PINK SQUIRREL

Ingredients:

1/2 oz white Creme de Cacao

1/2 oz Creme de Noyaux

2 oz Cream

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.