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How to be the best bartender ever!
Showing posts with label
OJ
.
Show all posts
Showing posts with label
OJ
.
Show all posts
Friday, November 3, 2017
Will Rogers
Will Rogers
Ingredients:
1 1/2 oz Gin
1/2 oz dry Vermouth
dash of Triple Sec
1 Tbsp Orange juice
Fill a mixing glass with ice and add the ingredients. Shake and strain into a chilled Cocktail glass.
Wednesday, July 26, 2017
Wedding Belle
WEDDING BELLE
Ingredients:
1/2 oz Gin
1/2 oz Dubonnet
1/4 oz Cherry Brandy
1/4 oz OJ
Fill a mixing glass with ice and add the ingredients. shake and strain into a Rocks glass filled with ice.
Thursday, June 8, 2017
Philadelphia Scotchman
Philadelphia Scotchman
Ingredients:
1 oz Apple Brandy
1 oz port
1 oz Orange juice
Club Soda
Fill a mixing glass with ice and add the Brandy, port and OJ. Shake and strain into a Highball glass filled with ice and top off with Club Soda.
Saturday, April 8, 2017
YODEL
YODEL
Ingredients:
1 1/2 oz Fernet Branca
1 1/2 oz OJ
Club Soda
Fill a Rocks glass with ice and add the Fernet and the OJ. Stir and top off with Club Soda.
Monday, March 27, 2017
YELLOW BIRD
YELLOW BIRD
Ingredients:
3/4 oz white Creme de Cacao
3/4 oz Vodka
3/4 oz OJ
3/4 oz Cream
1/2 oz Galiano
Fill a mixing glass with ice and add the ingredients. Shake and strain into a chilled Champagne glass.
YELLOW RATTLER
YELLOW RATTLER
Ingredients:
1 oz dry Vermouth
1 oz sweet Vermouth
1 oz Gin
3 oz OJ (preferrably fresh squeezed)
Fill a mixing glass with ice and add the ingredients. Shake and strain into a chilled Goblet.
Saturday, March 18, 2017
PINK PANTHER
PINK PANTHER
Ingredients:
3/4 oz Gin
3/4 oz dry Vermouth
1/2 oz Creme de Cassis
1/2 oz OJ
1 Egg White
Fill a mixing glass with ice and add all the ingredients. Shake firmly and strain into a chilled Cocktail glass.
Friday, March 17, 2017
PEACH TREAT
PEACH TREAT
Ingredients:
1 oz Peach Brandy
2 oz OJ
chilled Champagne
Fill a mixing glass with ice and add the Brandy and OJ. Shake and strain into a Collins glass filled with ice. Top off with Champagne and garnish with a slice of Peach
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