Showing posts with label OJ. Show all posts
Showing posts with label OJ. Show all posts

Friday, November 3, 2017

Will Rogers

Will Rogers


Ingredients:

1 1/2 oz Gin
1/2 oz dry Vermouth
dash of Triple Sec
1 Tbsp Orange juice

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

Wednesday, July 26, 2017

Wedding Belle

WEDDING BELLE


Ingredients:

1/2 oz Gin
1/2 oz Dubonnet
1/4 oz Cherry Brandy
1/4 oz OJ

Fill a  mixing glass with ice and add the ingredients.  shake and strain into a Rocks glass filled with ice.


Thursday, June 8, 2017

Philadelphia Scotchman

Philadelphia Scotchman




Ingredients:

1 oz Apple Brandy
1 oz port
1 oz Orange juice
Club Soda

Fill a mixing glass with ice and add the Brandy, port and OJ.  Shake and strain into a Highball glass filled with ice and top off with Club Soda.

Saturday, April 8, 2017

YODEL

YODEL



Ingredients:

1 1/2 oz Fernet Branca
1 1/2 oz OJ
Club Soda

Fill a Rocks glass with ice and add the Fernet and the OJ.  Stir and top off with Club Soda.

Monday, March 27, 2017

YELLOW BIRD

YELLOW BIRD


Ingredients:

3/4 oz white Creme de Cacao
3/4 oz Vodka
3/4 oz OJ
3/4 oz Cream
1/2 oz Galiano

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Champagne glass.               


YELLOW RATTLER

YELLOW RATTLER



Ingredients:

1 oz dry Vermouth
1 oz sweet Vermouth
1 oz Gin
3 oz OJ (preferrably fresh squeezed)

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Goblet.

Saturday, March 18, 2017

PINK PANTHER

PINK PANTHER


Ingredients:

3/4 oz Gin
3/4 oz dry Vermouth
1/2 oz Creme de Cassis
1/2 oz OJ
1 Egg White

Fill a mixing glass with ice and add all the ingredients.  Shake firmly and strain into a chilled Cocktail glass.

Friday, March 17, 2017

PEACH TREAT

PEACH TREAT



Ingredients:

1 oz Peach Brandy
2 oz OJ
chilled Champagne

Fill a mixing glass with ice and add the Brandy and OJ.  Shake and strain into a Collins glass filled with ice.  Top off with Champagne and garnish with a slice of Peach