Showing posts with label gold rum. Show all posts
Showing posts with label gold rum. Show all posts

Sunday, April 16, 2017

Pago Pago

Pago Pago



Ingredients:

1 1/2 oz gold Rum
1/2 oz Pineapple juice
1/2 oz Lime juice
2-3 drops green Chartreuse
2-3 drops white Creme de Cacao

Fill a mixing glass with ice and add the ingredients.  Shake well and strain into a Rocks glass filled with ice.

Saturday, March 18, 2017

PINK VERANDA

PINK VERANDA



Ingredients:

1 oz gold Rum
1/2 oz dark Rum
1 1/2 oz Cranberry juice
1/2 oz Lime juice
1 tsp Sugar
1/2 Egg White

Fill a mixing glass with ice and add the ingredients.  Shake and pour into a Rocks glass.

Tuesday, October 11, 2011

Mojito Sparkler

Mojito Sparkler

 
2-3 oz gold Rum
1 tsp Lime juice
2 tsp superfine sugar
6 Mint leaves

Crush mint in the bottom of a collins glass. Pour in the Rum, Lime juice and sugar. Add ice, stir and top with Club Soda.

Saturday, March 26, 2011

Sledgehammer

Sledgehammer



3/4 oz Brandy
3/4 oz gold Rum
3/4 oz Apple Brandy
1 dash Pernod

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a chilled cocktail glass.


Monday, March 14, 2011

Jade

Jade



1 1/2 oz gold Rum
1/2 oz Lime juice
1/2 tsp green Creme de Menthe
1 tsp sugar syrup
1/2 tsp Curacao

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a rocks glass filled with ice. Garnish with a slice of Lime.



Thursday, February 24, 2011

Little Devil

Little Devil


1 oz Gin
1 oz gold Rum
1/2 oz Triple Sec
1/2 oz Lemon juice

Fill a mixing glass with ice. Add all the ingredients. Shake and strain into a rocks glass filled with ice.


Tuesday, July 13, 2010

Zamboanga Hummer

Zamboanga Hummer



1 1/2 oz Gold Rum
1/2 oz Gin
1/2 oz Brandy
1/2 oz Curacao or Triple Sec
2 oz Orange juice
2 oz Pineapple juice
1/2 oz Lemon juice
1 tsp Brown Sugar

Fill a mixing glass with 3 oz of ice. Add all the ingredients and shake well. Stain into a Collins glass filled with ice.

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Trade Winds

Trade Winds


2 oz Gold Rum
1/2 oz Plum Brandy
1/2 oz Lime juice
2 tsp sugar syrup

Fill a blender with 3 oz of ice and add all the ingredients. Blend until smooth. Pour into a large wineglass

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Tahiti Club

Tahiti Club


2 oz Gold Rum
1/2 oz Lime juice
1/2 oz Lemon juice
1/2 oz Pineapple juice
2-3 dashes Maraschino liqueur

Fill the mixing glass with cracked ice. Add all the ingredients and shake. Pour into a Rocks glass and garnish with a slice of Orange.


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Monday, October 19, 2009

Nutty Colada

Nutty Colada


2 oz Amaretto
1 oz gold Rum
1 1/2 oz creme of Coconut
2 oz Pineapple juice

Fill a blender with 3 oz cracked ice. Add Amaretto, Rum, creme of Coconut and Pineapple juice. Blend at slow speed for about 15 seconds, or until smooth. Pour into a chilled Collins glass and garnish with a slice of Pineapple.

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Hammerhead

Hammerhead


1 oz gold Rum
1 oz Amaretto
1 oz Curacao
1 or 2 dashes of Southern Comfort

Fill a mixing glass with ice and add all ingredients. Shake and strain into a chilled cocktail glass.

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Monday, September 28, 2009

A Yard of Flannel

A Yard of Flannel



1 quart Ale
4 oz gold Rum
3 oz superfine granulated Sugar
4 Eggs
1/2 tsp grated Nutmeg
1/2 tsp ground Cinnamon

Warm the Ale (be careful not to boil it) in a large saucepan over low heat.  In a separate bowl, combine the other ingredients and beat well.  Pour the beaten mixture into a heat resistant pitcher (glass is best).  Add the  Ale slowly, stirring constantly.  Stir firmly until the mix is creamy.  Pour into heated mugs.

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Sunday, May 31, 2009

Black Witch

Black Witch


1 1/2 oz gold Rum
1/4 oz dark Rum
1/4 oz Apricot Brandy
1/2 oz Pineapple juice

Fill a mixing glass with ice, add the ingredients and shake. Strain into a chilled cocktail glass.

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Bahama Mama

Bahama Mama


1 1/2 oz light Rum
1 1/2 oz gold Rum
1 1/2 oz dark Rum
2 oz sour mix
2 oz Pineapple juice
2 1/2 oz Orange juice
dash Grenadine

Put the dash of Grenadine in the bottom of a collins or hurricane glass. Fill a mixing glass with ice and add the rest of the ingredients. Shake well and then pour into the glass. Garnish with a cherry and an orange slice.

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Bacardi

Bacardi


1 1/2 oz Bacardi light or gold Rum
1/2 oz Lime juice
3 dashes Grenadine

Fill a mixing glass with ice. Add all ingredients and shake well. Strain into a chilled cocktail glass.

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