Monday, October 19, 2009

Nutty Colada

Nutty Colada

2 oz Amaretto
1 oz gold Rum
1 1/2 oz creme of Coconut
2 oz Pineapple juice

Fill a blender with 3 oz cracked ice. Add Amaretto, Rum, creme of Coconut and Pineapple juice. Blend at slow speed for about 15 seconds, or until smooth. Pour into a chilled Collins glass and garnish with a slice of Pineapple.

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