Widows Kiss

WIDOWS KISS

Ingredients:

1 oz Apple Brandy

1/2 oz Benedictine

1/2 oz yellow Chartreuse

dash Angustora Bitters

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

Wedding Belle

WEDDING BELLE

Ingredients:

1/2 oz Gin

1/2 oz Dubonnet

1/4 oz Cherry Brandy

1/4 oz OJ

Fill a  mixing glass with ice and add the ingredients.  shake and strain into a Rocks glass filled with ice.

WHY NOT COCKTAIL

Why Not

Ingredients:

1 oz Gin

1 oz dry Vermouth

1/2 oz Apricot Brandy

dash Lemon juice

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

PENDENNIS COCKTAIL

Pendennis Cocktail

Ingredients:

1 1/2 oz Gin

1 Tbs Apricot Brandy

1/2 oz Lime juice

2 dashes Peychaud's Bitters

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

WEEP NO MORE COCKTAIL

WEEP NO MORE

Ingredients:

1 oz Brandy

1 oz Dubonnet

1 oz Lime juice

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

Phoebe Snow

Phoebe Snow

Ingredients:

1 1/2 oz Brandy

1 1/2 oz Dubonnet

3 drops Pernod

Fill a mixing glass with ice and the ingredients.  Shake and strain into a Rocks glass filled with ice.

Philadelphia Scotchman

Philadelphia Scotchman

Ingredients:

1 oz Apple Brandy

1 oz port

1 oz Orange juice

Club Soda

Fill a mixing glass with ice and add the Brandy, port and OJ.  Shake and strain into a Highball glass filled with ice and top off with Club Soda.

White Mint and Brandy Frappe

White Mint and Brandy Frappe

Ingredients:

2 oz white Creme de Menthe

1 oz Brandy

Fill a Champagne glass with ice and pour the Creme de Menthe and Brandy in.  Do not stir or shake

XANTHIA

XANTHIA

Ingredients:

3/4 oz Gin

3/4 oz yellow Chartreuse

3/4 oz cherry-flavored Brandy

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a Rocks glass filled with ice.

YELLOW PARROT

YELLOW PARROT

Ingredients:

1 oz Apricot Brandy

1 oz Pernod

3/4 oz yellow Chartreuse

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a Rocks glass filled with ice.

Quelle Vie

Quelle Vie

Ingredients:

1 1/2 oz Brandy

3/4 oz Kummel

Fill a mixing glass with ice and add the Brandy and Kummel.  Stir and strain into a chilled Cocktail glass.

Quaker

Quaker

Ingredients:

1 oz Brandy

3/4 oz light Rum

1/2 oz Lemon juice

1/2 oz Raspberry syrup

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.  Garnish with a twist of Lemon

PEACH VELVET

PEACH VELVET

Ingredients:

1 1/2 oz Peach Brandy

1/2 oz white Creme de Cacao

1/2 oz heavy Cream

Fill a blender with 4 oz of cracked ice.  Add the ingredients and blend until smooth at medium speed.  Pour into a rocks glass and garnish with a slice of Peach.

PEACH TREAT

PEACH TREAT

Ingredients:

1 oz Peach Brandy

2 oz OJ

chilled Champagne

Fill a mixing glass with ice and add the Brandy and OJ.  Shake and strain into a Collins glass filled with ice.  Top off with Champagne and garnish with a slice of Peach

PEACH BUCK

PEACH BUCK

Ingredients:

1 1/4 oz Vodka

1/2 oz Peach Brandy

1/2 oz Lemon juice

Ginger Ale

Fill a mixing glass with cracked ice and add the Vodka, Brandy and Lemon juice.  Shake firmly and pour into a highball glass.  Top off with Ginger Ale.

Loudspeaker

Loudspeaker

Ingredients:

1 oz Brandy

1 oz Gin

1 tsp Cointreau

2 tsp Lemon juice

Fill a mixing glass wth ice and add the ingredients.  Stir a few times and strain into a chilled cocktail glass.

Leave it to Me

Leave it to Me

Ingredients:

1 oz Gin

1/2 oz Apricot Brandy

1/2 oz dry Vermouth

3 dashes Lemon juice

3 dashes Grenadine

Fill a  mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled cocktail glass.

Netherland

Netherland

Ingredients:

1 oz Brandy

1 oz Triple Sec

dash Orange Bitters

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a Rocks glass filled with ice.

Ichbien

Ichbien

Ingredients:

2oz Apple Brandy

1 oz Curacao

1 Egg Yolk

2 oz Milk or Cream

Fill a mixing glass with ice and add the ingredients.  Shake firmly and strain into a chilled Sour glass.

KCB

KCB 

Ingredients:

1 1/2 oz Gin
2 tsp Kirschwasser (Cherry Brandy)
3 drops Apricot Brandy
3 drops Lemon juice

Fill a mixing glass with ice.  Add the ingredients and shake.  Srain into a chilled cocktail glass.