KCB
Ingredients:
1 1/2 oz Gin
2 tsp Kirschwasser (Cherry Brandy)
3 drops Apricot Brandy
3 drops Lemon juice
Fill a mixing glass with ice. Add the ingredients and shake. Srain into a chilled cocktail glass.
1 1/2 oz Gin
2 tsp Kirschwasser (Cherry Brandy)
3 drops Apricot Brandy
3 drops Lemon juice
Fill a mixing glass with ice. Add the ingredients and shake. Srain into a chilled cocktail glass.
No comments:
Post a Comment