Weekender

Weekender

Ingredients

3/4 oz Gin

3/4 oz dry Vermouth

3/4 oz sweet Vermouth

3/4 oz Triple Sec

3 dashes Pernod

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

Phoebe Snow

Phoebe Snow

Ingredients:

1 1/2 oz Brandy

1 1/2 oz Dubonnet

3 drops Pernod

Fill a mixing glass with ice and the ingredients.  Shake and strain into a Rocks glass filled with ice.

YELLOW PARROT

YELLOW PARROT

Ingredients:

1 oz Apricot Brandy

1 oz Pernod

3/4 oz yellow Chartreuse

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a Rocks glass filled with ice.

PERNOD FRAPPE

PERNOD FRAPPE

Ingredients:

1 1/2 oz Pernod

1/2 oz Anisette

3 dashes Angustora Bitters

Fill a mixing glass with ice.  Add ingredients and shake.  Strain into a chilled cocktail glass.

PERNOD COCKTAIL

PERNOD COCKTAIL

Ingredients:

2 oz Pernod

1/2 oz Water

3 dashes Sugar syrup

3 dashes Angustora Bitters

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled cocktail glass.

PERNOD FLIP

PERNOD FLIP

Ingredients:

1 oz Pernod

1/2 oz Cointreau

1/2 oz Lemon juice

1 1/2 tsp Sugar syrup

1 Egg

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a rocks glass filled with ice.

Scotch Modern

Scotch Modern

Ingredients:

3 oz Scotch

3 dashes dark Rum

3 dashes Pernod

3 dashes Lemon juice

3 dashs Orange bitters

Fill a mixing glass with ice and add the ingredients.  Shake and pour into a Rocks glass.  Garnish with a Cherry or other red berries.

Queen Elizabeth

Queen Elizabeth

Ingredients:

1 1/2 oz Gin

1/2 oz Cointreau

1/2 oz Lemon juice

1 tsp Pernod

Fill a mixing glass with ice and add the ingredients.  Stir until blended and strain into a chilled cocktail glass.  No garnish.

Ladies

Ladies 

Ingredients:

2 oz Canadian Whiskey
2 dashes Pernod
2 dashes Angustora Bitters
2 dashes Anisette

Fill a mixing glass with ice and add the ingredients.  Shake firmly and strain into a chilled cocktail glass.

MONTREAL CLUB BOUNCER

Montreal Club Bouncer 

Ingredients:

1 1/2 oz Gin
1 1/2 oz Pernod

Fill a  Rocks glass with ice.  Add the ingredients and stir.

LONDON

LONDON 

Ingredients:

1 1/2 oz Gin
2 dashes Pernod
2 dashes Orange bitters
1 tsp powdered Sugar

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled cocktail glass.

Last Round

Last Round

Ingredients:

1 oz Gin

1 oz dry Vermouth

2 dashes Brandy

2 dashes Pernod

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled cocktail glass.

The Iceberg

The Iceberg

Ingredients:

2 oz Vodka

1 tsp Pernod

Fill a mixing glass with ice and add ingredients.  Shake and strain into a chilled cocktail glass.

Glad Eyes

Glad Eyes

Ingredients:  

1 1/2 oz Pernod

1/2 oz Peppermint Schnapps

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled cocktail glass.

Dream

Dream

Ingredients:

2 oz Brandy

3/4 oz Curacao

1/4 oz Pernod

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a cocktail glass.

Duchess

Duchess

Ingredients: 

 3/4 oz Pernod 

3/4 oz dry Vermouth 

3/4 oz sweet Vermouth 

 Fill a mixing glass with ice. Add the ingredients and shake. Strain into a rocks glass and add ice. Garnish with a Cherry.

Eve

Eve

Ingredients:

1/2 tsp Pernod

1 tbsp Cognac

2 tsp sugar

2 tsp Curacao

chilled pink Sparkling Wine

Add the Pernod to a large wineglass. Turn the glass around so that the Pernod coats the sides. Add the Cognac. In a small bowl, combine the sugar and Curacao, allowing the sugar to dissolve. Pour this into the wineglass. Stir. Add 3 or 4 ice cubes. Fill with the pink Sparkling Wine.

Self Starter

Self Starter

Ingredients:

1 oz Gin

1/2 oz Lillet

1 tsp Apricot Brandy

2-3 drops Pernod

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a cocktail glass and serve.

Depth Charge

Depth Charge

1 1/2 oz Gin
1 1/2 oz Lillet
2 dashes of Pernod

Fill a mixing glass with ice.  Add the ingredients and shake firmly.  Strain into a chilled cocktail glass.

Victory

Victory

1 1/2 oz Pernod
3/4 oz Grenadine
Club Soda

Fill a mixing glass with ice.  Add the Pernod and Grenadine and shake.  Pour into a highball glass filled with ice.  Top off with Club Soda.  Do not stir and serve.