Wednesday, March 15, 2017

PERNOD FLIP

PERNOD FLIP


Ingredients:

1 oz Pernod
1/2 oz Cointreau
1/2 oz Lemon juice
1 1/2 tsp Sugar syrup
1 Egg

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a rocks glass filled with ice.

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