PEACH TREAT

PEACH TREAT

Ingredients:

1 oz Peach Brandy

2 oz OJ

chilled Champagne

Fill a mixing glass with ice and add the Brandy and OJ.  Shake and strain into a Collins glass filled with ice.  Top off with Champagne and garnish with a slice of Peach

KINGS PEG

KINGS PEG

Ingredients:

2 1/2 oz Cognac

chilled Brut Champagne

Put several ice cubes into a Wine glass.  Add Cognac.  Top off with the chilled Champagne.

French Lift

French Lift

Ingredients:

3 oz chilled dry, sparkling Wine

1/2 oz Grenadine

2 oz Perrier

3 or 4 fresh Blueberries

Fill a chilled Champagne glass halfway with the sparkling Wine.  Add the Grenadine.  Top off with the Perrier.  Drop the Blueberries into the drink and serve.

Poinsettia

Poinsettia

Ingredients:

4 oz chilled Champagne

2 oz Cranberry juice cocktail

Pour the chilled Champagne into a champagne flute or tulip glass. Add the Cranberry juice and serve.

Bellini

Bellini

Ingredients:

1 fresh Peach

Brut Champagne

Puree the fresh Peach in a blender. Pour the blended Peach into a Champagne glass. Add ice cold Champagne and serve.

Frozen Bikini

Frozen Bikini

2 oz Vodka
1 oz Peach Schnapps
3 oz Peach Nectar
2 oz Orange juice
splash fresh Lemon juice
1 oz chilled Champagne

In a blender, combine all the ingredients except the Champagne.  Add 4 oz of crushed ice and blend until smooth.  Pour into a 12 or 16 oz Goblet and top off with the Champagne.

Royal Peach Freeze

Royal Peach Freeze

1 1/2 oz Champagne
2 oz Peach Schnapps
2 oz Orange juice
1/2 oz Roses' Lime juice

In a blender, combine all the ingredients with 3 oz of crushed ice.  Blend until creamy and pour into a goblet.

Mimosa

Mimosa

3 oz Orange juice
3 oz chilled Champagne
dash Cointreau or Triple Sec

Pour the OJ into a large, chilled wineglass.  Fill with the chilled Champagne.  Top with the dash of Cointreau or Triple Sec, your choice.  Stir gently before serving.

Valencia

Valencia

2 oz Apricot Brandy
1 oz Orange juice
2-3 dashes Orange Bitters
chilled Champagne

Fill a mixing glass with ice.  Add the Brandy, OJ and Bitters.  Shake and strain into a chilled goblet or tulip glass.  Fill with the chilled Champagne.

 

 

French 75

French 75

1 1/2 oz Cognac
1/2 oz sugar syrup
juice of 1/2 Lemon
Brut Champagne

Fill a mixing glass with cracked ice. Add the Cognac, sugar and Lemon. Shake and pour into a highball glass. Top off with the Champagne. Garnish with a Lemon twist.

Technorati Tags: cognac, lemon, champagne, brut champagne, mardi gras, fat tuesday, new years eve, cocktail, mixed drink, recipe, bartending

Valencia

Valencia

2 oz Apricot Brandy
1 oz Orange juice
2-3 dashes Angostura Bitters
chilled Champagne

Fill a mixing glass with ice. Add the Brandy, OJ and the bitters. Shake and strain into a chilled Goblet or Tulip glass. Fill with the chilled Champagne.

Technorati Tags: apricot brandy, orange juice, champagne, cocktail, mixed drink, new years day, recipe, bartending

Tintoretto

Tintoretto

1/2 oz Pear puree
chilled Champagne
dash of Pear Brandy

If you cannot find pureed Pears in a can or bottle then use a single Pear in a blender and puree it. Once pureed, add 1/2 oz of the puree to a Champagne glass. Fill with chilled Champagne. Top off with a dash of Pear Brandy. DO NOT STIR.

Technorati Tags: champagne, pear brandy, pear puree, cocktail, new years day, mixed drink, recipe, bartending

Royal Screw

Royal Screw

2 oz Cognac
2 oz Orange juice, chilled
Champagne

Pour the Cognac into a Champagne glass. Add the Orange juice. Stir gently and top off with Champagne.

Technorati Tags: cognac, orange juice, champagne, new years eve, cocktail, mixed drink, recipe, bartending

Concorde

Concorde

2 oz Cognac
1 oz chilled Pineapple juice
Champagne

Combine Cognac and chilled Pineapple juice in a mixing glass and stir. Strain into a Champagne flute filled with cracked ice. Fill with the Champagne.

Technorati Tags: cognac, pineapple juice, champagne, cocktail, new years day, mixed drink, recipe, bartending

London Special

London Special

1 sugar cube
1 large Orange twist
2 dashes Angostura Bitters
Champagne

In a chilled Champagne flute, place the large twist of Orange, sugar cube and the Angostura Bitters. Pour over with Champagne and stir.

Technorati Tags: angostura bitters, champagne, cocktail, new years day, mixed drink, recipe, bartending

Moscow Mimosa

Moscow Mimosa

3 oz chilled Champagne
3 oz chilled Orange juice
1/2 oz Vodka

Pour all the ingredients into a tall Wineglass and stir gently.

Technorati Tags: champagne, orange juice, vodka, new years day, cockail, mixed drink, recipe, bartending

Odeon Casino

Odeon Casino

3 oz Peach juice
3 oz chilled Champagne
dash Peach Schnapps

Pour the Peach juice into a large chilled Wineglass. Fill with the chilled Champagne and then top of with a dash of Schnapps. Stir gently before serving.

Technorati Tags: peach juice, champagne, peach schnapps, new years day, cocktail, mixed drink, recipe, bartending

Prince of Wales

Prince of Wales

1 oz Madeira
1 oz Brandy
3-4 drops Curacao
2 dashes Angostura Bitters
chilled Champagne

Fill a mixing glass with ice and then add the Madeira, Brandy, Curaco and Bitters. Shake and strain into a chilled Champagne flute. Fill with the Champagne and garnish with a slice of Orange.

Technorati Tags: madeira, curacao, angostura bitters, champagne, new years eve

Chicago

Chicago

1 1/2 oz Brandy
1 dash Curacao
1 dash Angostura Bitters
cold Brut Champagne
Lemon wedge
superfine granulated Sugar

Rub the rim of a goblet or large wineglass with the Lemon wedge. Roll the rim of the glass in a dish full of the superfine Sugar until the rim is coated evenly all around. Fill a mixing glass with cracked ice. Add the Brandy, Curacao and Bitters to the mixing glass. Shake firmly and pour into the goblet or wineglass. Top off with Champagne.

Technorati Tags: new years eve, brandy, curacao, angostura bitters, champagne, cocktail, mixed drink, recipe, bartending

Chambord Royale Spritzer

Chambord Royale Spritzer

1 1/2 oz Chambord
chilled Champagne
Club Soda

Pour Chambord into a Wineglass. Add a splash of the Champagne and top off with the Club Soda.

Technorati Tags: champagne, chambord, club soda, cocktail, new years eve, recipe, bartending