Thursday, April 28, 2011



2 oz Apricot Brandy
1 oz Orange juice
2-3 dashes Orange Bitters
chilled Champagne

Fill a mixing glass with ice.  Add the Brandy, OJ and Bitters.  Shake and strain into a chilled goblet or tulip glass.  Fill with the chilled Champagne.

No comments:

Post a Comment