Showing posts with label creme de cacao. Show all posts
Showing posts with label creme de cacao. Show all posts

Sunday, April 23, 2017

White Lady

White Lady



Ingredients:

1/2 oz Vodka
1/2 oz Creme de Cacao
2 oz Cream

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

White Elephant

White Elephant



Ingredients:

1/2 oz Vodka
1/2 oz white Creme de Cacao
2 oz Cream

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled stemmed glass.

Sunday, April 16, 2017

Pago Pago

Pago Pago



Ingredients:

1 1/2 oz gold Rum
1/2 oz Pineapple juice
1/2 oz Lime juice
2-3 drops green Chartreuse
2-3 drops white Creme de Cacao

Fill a mixing glass with ice and add the ingredients.  Shake well and strain into a Rocks glass filled with ice.

Monday, March 27, 2017

YELLOW BIRD

YELLOW BIRD


Ingredients:

3/4 oz white Creme de Cacao
3/4 oz Vodka
3/4 oz OJ
3/4 oz Cream
1/2 oz Galiano

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Champagne glass.               


Saturday, March 18, 2017

PINK SQUIRREL

PINK SQUIRREL



Ingredients:

1/2 oz white Creme de Cacao
1/2 oz Creme de Noyaux
2 oz Cream

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

Friday, March 17, 2017

PEACH VELVET

PEACH VELVET



Ingredients:

1 1/2 oz Peach Brandy
1/2 oz white Creme de Cacao
1/2 oz heavy Cream

Fill a blender with 4 oz of cracked ice.  Add the ingredients and blend until smooth at medium speed.  Pour into a rocks glass and garnish with a slice of Peach.

Thursday, July 2, 2015

Oil Slick

Oil Slick




Ingredients:

1 oz Vodka
1 oz white Creme de Cacao
1 oz Milk
dark Rum

Fill a rocks glass with ice.  Layer the Vodka, Cacao and milk.  Float dark Rum on top (so it looks like an oil slick)

Ninotchka

Ninotchka




Ingredients:

1 1/2 oz Vodka
1 tsp Lemon juice
2 tsp white Creme de Cacao

Fill a mixing glass with ice and add the ingredients.  Shake and pour into a chilled cocktail glass

Tuesday, February 25, 2014

Lord Rodney

Lord Rodney 




Ingredients:

1 1/2 oz blended Whiskey
3/4 oz dark Rum
1 tsp Coconut syrup
3-4 drops white Creme de Cacao

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled cocktail glass.

Wednesday, October 16, 2013

Kretchma

Kretchma


Ingredients:

1 oz Vodka
1 oz white Creme de Cacao
1 tsp Lemon juice
3 drops Grenadine

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a rocks glass filled with ice.

Saturday, December 8, 2012

Gin Alexander

Gin Alexander




Ingredients:  

1/2 oz Gin
1/2 oz dark Creme de Cacao
1/2 oz heavy Cream
Nutmeg or Cinnamon

Fill a mixing glas with ice.  Add the Gin, Creme de Cacao and Cream.  Shake and then strain into a chilled cocktail glass.  Sprinkle the Nutmeg and/or Cinnamon on top.

Wednesday, November 21, 2012

Golden Gate

Golden Gate


Ingredients: 

3/4 oz light Rum
3/4 oz Gin
1/2 oz Lemon juice
1/2 oz white Creme de Cacao
1 tsp 151-proof Rum
dash Falernum

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a rocks glass filled with ice.  Garnish with an Orange slice.

Golden Dream

Golden Dream



Ingredients:

2 oz Galliano
1 oz white Creme de Cacao
1 oz Cream
1/2 oz Orange juice
dash Triple Sec

Fill a mixing glass with ice.  Add the ingredients and shake.  Pour into a chilled highball glass and add ice.

Golden Cadillac

Golden Cadillac


Ingredients:

2 oz Galliano
1 oz white Creme de Cacao
1 oz Cream

Fill a  mixing glass with ice.  Add the ingredients and shake.  Pour into a chilled highball glass and add ice.

Sunday, October 7, 2012

57 Chevy With a White License Plate

57 Chevy With a White License Plate





Ingredients:

1 oz white Creme de Cacao
1 oz Vodka

Fill a rocks glass with ice.  Add the Creme de Cacao and Vodka.  Stir and serve.

Monday, August 20, 2012

Fox River

Fox River


Ingredients:

1 1/2 oz Rye Whiskey
1/2 oz dark Creme de Cacao
2 dashes Orange Bitters

Fill a mixing glass with ice and add the ingredients. Shake and strain into a rocks glass filled with ice. Granish with a twist of Lemon

Wednesday, June 6, 2012

Cappucino Mocha

Cappucino Mocha


Ingredients:

hot Espresso
steamed Milk
3/4 oz Kahlua
3/4 oz Creme de Cacao

Fill a coffee mug halfway with hot Espresso. Add the Kahlua and Creme de Cacao. Top off with the steamed milk and dust with cinnamon or chocolate.

Wednesday, May 2, 2012

Capri

Capri
3/4 oz white Creme de Cacao
3/4 oz Banana liqueur
3/4 oz cream

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a rocks glass filled with ice.

Tuesday, February 28, 2012

Rattlesnake

Rattlesnake



Ingredients:

1 part Bailey's Irish cream
1 part Kahlua
1 part Creme de Cacao

Carefully layer into a shot glass, test tube or tumbler.

Blue Carnation

Blue Carnation




Ingredients:

1/2 oz white Creme de Cacao
1/2 oz blue Curacao
2 oz cream

Fill a mixing glass with ice and add the ingredients. Shake and strain into a chilled cocktail glass.