Showing posts with label white cream de cacao. Show all posts
Showing posts with label white cream de cacao. Show all posts

Friday, March 17, 2017

PEACH VELVET

PEACH VELVET



Ingredients:

1 1/2 oz Peach Brandy
1/2 oz white Creme de Cacao
1/2 oz heavy Cream

Fill a blender with 4 oz of cracked ice.  Add the ingredients and blend until smooth at medium speed.  Pour into a rocks glass and garnish with a slice of Peach.