Widows Kiss

WIDOWS KISS

Ingredients:

1 oz Apple Brandy

1/2 oz Benedictine

1/2 oz yellow Chartreuse

dash Angustora Bitters

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

Queen Elizabeth Wine

Queen Elizabeth Wine

Ingredients:

1 1/2 oz Benedictine

3/4 oz dry Vermouth

3/4 oz Lemon juice

Fill a mixing glass with ice and add the ingredients.  Stir well and then strain into a chilled cocktail glass.  No garnish

HONOLULU LULU

HONOLULU LULU

 

Ingredients:

1 oz Gin
1 oz Benedictine
1 oz Maraschino Liqueur

Fill a mixing glass with ice.  Add the ingredients and stir.  Strain into a chilled cocktail glass.

MULE'S HIND LEG

MULE'S HIND LEG

Ingredients:

1/2 oz Gin

1/2 oz Apple Brandy

2 tsp Benedictine

2 tsp Apricot Brandy

2 tsp Maple syrup

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a rocks glass filled with ice.

HOOT MON

HOOT MON

Ingredients:

1 1/2 oz Scotch

3/4 oz sweet Vermouth

1 tsp Benedictine

Fill a mixing glass with ice and add the ingredients.  Stir and strain into a chiled Cocktail glass.  Garnish with a twist of Lemon

MONTE CARLO

MONTE CARLO

Ingredients:

1 1/2 oz Rye Whiskey

1/2 oz Benedictine

3 - 4 dashes Angustora Bitters

Fill a mixing glass with ice.  Add the ingredients and shake. Pour into a chilled Cocktail glass.

Frisco Sour

Frisco Sour

Ingredients:

1 1/2 oz blended Whiskey

3/4 oz Benedictine

1 tsp Lime juice

1 tsp Lemon juice

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a sour glass.  Garnish with an Orange slice and serve.

Honululu Lulu

Honululu Lulu 

Ingredients:

1 oz Gin
1 oz Benedictine
1 oz Maraschino Liqueur

Fill a mixing glass with ice.  Add the ingredients and stir.  Strain into a chilled cocktail glass.

Froupe

Froupe

Ingredients:

1 1/2 oz Brandy

1 1/2 oz sweet Vermouth

1 tbsp Benedictine

Fill a mixing glass with ice and add the ingredients. Stir and strain into a chilled cocktail glass.

Bobby Burns

Bobby Burns

Ingredients:

1 oz Scotch

1 oz dry Vermouth

1 oz sweet Vermouth

dash Benedictine

Fill a mixing glass with ice and add the ingredients. Stir and strain into a chilled cocktail glass.

B & B Shooter

B & B Shooter

Ingredients:

1/2 oz Benedictine

1/2 oz Brandy

Pour the Benedictine into a cordial glass. Float the Brandy on top.

Hoot Mon

Hoot Mon

Ingredients:

1 1/2 oz Scotch

3/4 oz sweet Vermouth

1 tsp Benedictine

Fill a mixing glass with ice. Add the ingredients and stir. Strain into a chilled cocktail glass and garnish with a twist of Lemon.

Kentucky Colonel

Kentucky Colonel

1 1/2 oz Bourbon
1/2 oz Benedictine

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a rocks glass.  Add ice to fill.  Garnish with a twist of Lemon.

Preakness

Preakness

1 1/2 oz blended Whiskey
1/4 oz Benedictine
1/4 oz sweet Vermouth
dash Angostura Bitters

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled cocktail glass.

Oh, Henry!

Oh, Henry!

1 1/2 oz blended Whiskey
1/4 ox Benedictine
3 oz Ginger Ale

Fill a rocks glass with ice.  Add the ingredients and stir.  Garnish with a slice of Lemon.

Widows Kiss

Widows Kiss

1 oz Apple Brandy
1/2 oz Benedictine
1/2 oz Yellow Chartreuse
dash Angostura Bitters

Fill a mixing glass with ice and add the ingredients. Shake and strain into a chilled cocktail glass.

Technorati Tags: pple brandy, benedictine, yellow chartreuse, angostura bitters, cocktail, valentines day, mixed drink, recipe, bartending

The Honeymoon

The Honeymoon

3/4 oz Apple Brandy
3/4 oz Benedictine
1 oz Lemon juice
2 dashes Triple Sec

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a chilled cocktail glass.

Technorati Tags: apple brandy, benedictine, lemon juice, triple sec, cocktail, mixed drink, receipe, bartending, valentines day

Savoy Hotel

Savoy Hotel

1/2 oz white Creme de Cacao
1/2 oz Benedictine
1/2 oz Brandy

Slowly layer these ingredients into a pony glass, beginning with the Creme de Caco and finishing with the Brandy. Do not add ice.

Technorati Tags: creme de cacao, benedictine, brandy, cocktail, mixed drink, recipe, bartending

Rainbow Pousse Cafe

Rainbow Pousse Cafe

1/2 oz dark Creme de Cacao
1/2 oz Creme de Violette
1/2 oz yellow Chartreuse
1/2 oz Maraschino Liqueur
1/2 oz Benedictine
1/2 oz green Chartreuse
1/2 oz Cognac

Start by pouring the Creme de Cacao into a pousse-cafe glass. Follow by pouring each of the other ingredients, in the order given above, one at a time in layers. Do not add ice.

Technorati Tags: creme de cacao, creme de violette, chartreuse, maraschino liqueur, benedictine, cognac, cocktail, pousse cafe, mixed drink, recipe, bartending

Hock Cup

Hock Cup

1 bottle of dry German white Wine
6 cups Club Soda
1 shot Brandy
1/2 shot Curacao or Benedictine
1 Lemon rind, finely grated
1 Orange rind, finely grated
12 salad burnett leaves
fresh Calendula petals

Chill the Wine and Club Soda for an hour. Place all the other ingredients, except the Club Soda and Calendula petals into a punch bowl. Pour over with the chilled Wine, top off with the Club Soda and decorate with the flower petals. Serve immediately.

Technorati Tags: white wine, club soda, cherry brandy, curacao, benedictine, lemon, orange, burnett leaves, calendula petals, punch, recipe, bartending