Savoy Hotel
1/2 oz white Creme de Cacao
1/2 oz Benedictine
1/2 oz Brandy
Slowly layer these ingredients into a pony glass, beginning with the Creme de Caco and finishing with the Brandy. Do not add ice.
Technorati Tags: creme de cacao, benedictine, brandy, cocktail, mixed drink, recipe, bartending
1/2 oz Benedictine
1/2 oz Brandy
Slowly layer these ingredients into a pony glass, beginning with the Creme de Caco and finishing with the Brandy. Do not add ice.
Technorati Tags: creme de cacao, benedictine, brandy, cocktail, mixed drink, recipe, bartending
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