Bent Nail

Bent Nail

Ingredients:

1 1/2 oz Canadian Whiskey

1/2 oz Drambuie

1 tsp Kirsch

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a cocktail glass and serve.

Apple Ginger Punch

Apple Ginger Punch

18 oz Apple Brandy
2 oz Cherry Liqueur
2 oz Kirsch
1 qt Pineapple-Grapefruit juice
24 oz green Ginger Wine
1 qt + 1 pint Ginger Ale
2 red apples
2 yellow apples

Chill all the ingredients. Once chilled, pour everything except the Ginger Ale into a large punch bowl. Save the apples. Add a block of ice to the punch and then stir it in. Refrigerate for one solid hour. Cut up the apples into wedges and push them onto the sides of the bowl, all around. Right before serving time, remove from the refrigerator and pour in the Ginger Ale. Float an apple slice on top of the punch before presenting.

Technorati Tags: apple brandy, cherry liqueur, kirsch, grapefruit juice, ginger ale, ginger wine, punch, recipe, bartending

Coronado

Coronado

1 1/2 oz Gin
1/2 oz Curacao
2 oz unsweetened Pineapple juice
3 dashes Kirsch

Fill a mixing glass with ice and add the ingredients. Shake firmly and strain into a rocks glass filled with ice.

Technorati Tags: gin, curacao, pineapple juice, kirsch, drink, cocktail, recipe, bartending

Frozen Cherry Daquiri

Frozen Cherry Daquiri

1 1/2 oz light Rum
1/2 oz Cherry Brandy
1/2 oz Lime juice
2-3 dashes Kirsch

Put 4 oz of ice in a blender. Add all the ingredients and blend until smooth. Pour into a goblet or large Wineglass and garnish with a Lime slice.

Technorati Tags: rum, cherry brandy, lime, kirsch, cocktail, mixed drink, recipe, bartending

Four Flower Liqueur

Four Flower Liqueur

4 cups Brandy, Vodka, Kirsch or White Eau De Vie
8oz Clove Pink petals
8oz Orange Blossoms -or- 3oz Dried Orange Blossoms
1 Cinnamon Stick & 2 Cloves
8oz Sweet Violet flowers
8oz Rose Petals, with heels removed
Sugar to taste
-- makes 32 ounces--

Put the alcohol, spices and flowers in a large glass container or bottle. Cork and place in a sunny window for 1 month. After a month, filter through coffee filters and discard the herbs. Add sugar, stirring until dissolved. This can be served immediately or bottled in strong glass or pottery for keeping.

Technorati Tags: flowers, liqueur, vodka, brandy, kirsch, white eau de vie, mixed drink, punch, spices, recipe, bartending