Friday, July 17, 2009

Frozen Cherry Daquiri

Frozen Cherry Daquiri


1 1/2 oz light Rum
1/2 oz Cherry Brandy
1/2 oz Lime juice
2-3 dashes Kirsch

Put 4 oz of ice in a blender. Add all the ingredients and blend until smooth. Pour into a goblet or large Wineglass and garnish with a Lime slice.

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