Showing posts with label bitters. Show all posts
Showing posts with label bitters. Show all posts

Sunday, October 15, 2017

Widows Kiss

WIDOWS KISS




Ingredients:

1 oz Apple Brandy
1/2 oz Benedictine
1/2 oz yellow Chartreuse
dash Angustora Bitters

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

Tuesday, July 4, 2017

PENDENNIS COCKTAIL

Pendennis Cocktail



Ingredients:

1 1/2 oz Gin
1 Tbs Apricot Brandy
1/2 oz Lime juice
2 dashes Peychaud's Bitters

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

Monday, July 3, 2017

PEGU CLUB

PEGU CLUB




Ingredients:

1 1/2 oz Gin
3/4 oz Orange Curacao
1 tsp Lime juice
dash Angostura Bitters
dash Orange Bitters

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.


Saturday, April 8, 2017

YALE COCKTAIL

YALE COCKTAIL



Ingredients:

1 1/2 oz Gin
1/2 oz dry Vermouth
3-4 dashes blue Curacao
dash Angustura Bitters

Fill a mixing glass with ice and add the ingredients.  Stir and strain into a chilled Cocktail glass.

Saturday, March 18, 2017

PINK GIN

PINK GIN



Ingredients:

2 oz Gin
2 dashes Angustora Bitters

Fill a mixing glass with ice and add the Gin and Bitters.  Stir and strain into a rocks glass filled with ice.

Wednesday, March 15, 2017

PERNOD FRAPPE

PERNOD FRAPPE



Ingredients:

1 1/2 oz Pernod
1/2 oz Anisette
3 dashes Angustora Bitters

Fill a mixing glass with ice.  Add ingredients and shake.  Strain into a chilled cocktail glass.

PERNOD COCKTAIL

PERNOD COCKTAIL



Ingredients:

2 oz Pernod
1/2 oz Water
3 dashes Sugar syrup
3 dashes Angustora Bitters

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled cocktail glass.

Monday, June 22, 2015

Netherland

Netherland




Ingredients:

1 oz Brandy
1 oz Triple Sec
dash Orange Bitters

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a Rocks glass filled with ice.

Tuesday, March 3, 2015

Java Cooler

Java Cooler 




Ingredients:

1 oz Gin
1/2 oz Lime  juice
3 dashes Bitters
Tonic Water

Fill a  highball glass with ice and add the Gin, juice and Bitters.  Stir and top off with the Tonic Water.  Stir again and serve.

Friday, January 13, 2012

Aperitivo Cocktail

Aperitivo Cocktail



Ingredients:

1 1/2 oz Gin
1 oz Sambuca
3 dashes Orange Bitters

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a chilled cocktail glass.

Bamboo Cocktail

Bamboo Cocktail


Ingredients:


1 1/2 oz dry Sherry
3/4 oz dry Vermouth
dash of Orange Bitters

Fill a mixing glass with ice. Add the ingredients and stir. Strain into a chilled cocktail glass. Consider using small bamboo shoots as straws for this drink.

Alabazam

Alabazam



Ingredients:


2 oz Cognac
1 tbs Curacao
1 tsp Lemon juice
1 tsp sugar syrup
2 dashes Orange Bitters

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a rocks glass filled with ice.

Thursday, December 30, 2010

Champagne Cocktail

Champagne Cocktail



1 cube sugar
dash bitters
twist of Lemon
chilled Champagne

Put the Sugar cube, bitters and Lemon twist into the bottom of a Champagne glass. Fill with cold Champagne and serve.

Wednesday, March 3, 2010

Champagne Maraschino Punch

Champagne Maraschino Punch



6 oz Maraschino liqueur
6 oz Brandy
1 tsp Orange Bitters
2 Oranges
1 Lemon
4 fifths of Brut Champagne, iced

Slice the oranges and the lemons into thin slices. Place the sliced fruit, Maraschino liqueur, Brandy and Orange Bitters into a punch bowl. Refrigerate the mix for one hour. When ready to serve, add a block of ice to the punch bowl and stir it all together. Pour in the Champagne. Stir gently before setting out

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Wednesday, January 13, 2010

Whirlaway

Whirlaway


1 1/2 oz Bourbon
3/4 oz Curacao
2-3 dashes Angostura Bitters
Club soda

Half fill a mixing glass with cracked ice. Add the Bourbon, Curacao and Bitters. Shake and pour into a rocks glass. Fill up with Club Soda.

Trilby

Trilby


1 1/2 oz Bourbon
1/2 oz sweet Vermouth
2 dashes Orange Bitters

Fill a mixing glass with ice and add the ingredients. Stir and strain into a rocks glass filled with ice.

Tuesday, January 12, 2010

New Orleans

New Orleans



1 1/2 oz Bourbon
1/2 oz Pernod
3-4 dashes Angostura Bitters
dash Orange Bitters
dash Anisette
1/2 tsp Sugar syrup

Fill a mixing glass with cracked ice. Add the ingredients and shake. Pour into a chilled rocks glass and garnish with a twist of Lemon.

Nevins

Nevins



1 1/2 oz Bourbon
2 tsp Grapefruit juice
1 tsp Lemon juice
1 tsp Apricot Brandy
3 dashes Angostura Bitters

Fill a mixing glass with ice and add the ingredients. Shake and strain into a high glass filled with cubed ice.

Mashed Old Fashioned

Mashed Old Fashioned


1 Maraschino Cherry
1 piece of Orange
1 cube Sugar
2 dashes bitters
dash of Club Soda
1 oz Bourbon

In a rocks glass, place all the ingredients except the Bourbon. Mash up with a muddler or the back of a small spoon. Fill the glass with ice. Pour over with Bourbon. Garnish with a Cherry or Orange slice.

Sunday, October 11, 2009

Betsy Ross

Betsy Ross


1 1/2 oz Brandy
1 1/2 oz Port
2 dashes of Angostura bitters
2 drops blue Curacao

Fill a mixing glass with ice and add the ingredients. Stir and then strain into a Brandy snifter.

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