XANGO

XANGO

Ingredients:

1 1/2 oz light Rum

1/2 oz Triple Sec

1 oz Grapefruit juice

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

Ideal

Ideal

Ingredients:

2 oz Gin

1/2 oz Sweet Vermouth

1 tbsp Grapefruit juice

3 dashes Maraschino liqueur

Fill a mixing glass with ice and add the ingredients.  Shake firmly and strain into a chilled cocktail glass.

MONKEY WRENCH

MONKEY WRENCH

Ingredients:

3 oz light Rum

4 oz Grapefruit juice

Fill a highball glass with ice.  Pour in the ingredients and stir.

Greyhound

Greyhound 

Ingredients:

1 1/2 oz Vodka
6 oz Grapefruit juice

Fill a highball glass with ice.  Add the ingredients and stir.

Grapefruit Highball

Grapefruit Highball

1 1/2 oz light Rum

6 oz Grapefruit juice

Fill a highball glass with ice. Add the ingredients and stir.

Fuzzy Fruit

Fuzzy Fruit

1 1/2 oz Peach Schnapps

5 oz Unsweetened Grapefruit Juice

Fill a highball glass with ice. Add the ingredients and stir.

Fans

Fans

Ingredients:

2 oz Scotch

1 oz Cointreau

1 oz Grapefruit Juice

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a rocks glass filled with ice.

De Rigueur

De Rigueur

Ingredients:

1 1/2 oz Whiskey

3/4 oz Grapefruit juice

1 tsp Honey

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled cocktail glass.

Brassy Blonde

Brassy Blonde

1 1/2 oz Whiskey

1 1/2 oz Grapefruit juice

1 tsp Strawberry liqueur

1 oz Club Soda

Fill a collins glass with ice. Add the whiskey, juice and liqueur. Stir and then top off with the club soda. Stir again before serving.

Blinker

Blinker

Ingedients:

1 1/2 oz blended Whiskey

3 oz Grapefruit juice

1/2 oz Grenadine

Fill a mixing glass with ice and add the ingredients. Strain into a rocks glass filled with ice.

A.J.

A.J.

Ingredients:

1 1/2 oz Applejack or Apple Brandy

1 1/2 oz Grapefruit juice

3 or 4 dashes Grenadine

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a chilled cocktail glass.

Kingdom Come

Kingdom Come

Ingredients:

3/4 oz Gin

1 1/2 oz dry Vermouth

1 tsp white Creme de Menthe

1 tbsp Grapefruit juice

Fill a shaker glass with ice. Add the ingredients and shake well. Strain into a rocks glass filled with about 4 oz of crushed ice.

San Juan

San Juan

1 1/2 oz Puerto Rican Rum
1 oz Grapefruit juice
1 oz Lime juice
1/2 oz Cream of Coconut
2-3 dashes 151-proof Rum

Set aside the 151 Rum.  Add all the other ingredients to a blender with 3 oz of crushed ice.  Blend at medium speed for about 10 seconds or until creamy.  Pour into a goblet or a large wine glass and top with the 151-proof Rum.

Miami Beach

Miami Beach

1 1/2 oz Scotch
1 1/2 oz dry Vermouth
1 oz Grapefruit juice

Fill a mixing glass with ice and add the ingredients.  Stir and strain into a chilled cocktail glass.

Safe Sex on the Beach (Non-Alcoholic)

Safe Sex on the Beach (Non-Alcoholic)

1 oz Peach Nectar
3 oz of Pineapple or Grapefruit juice
3 oz Orange juice

Place several ice cubes in a highball glass. Pour in all the ingredients and stir.

Technorati Tags: each nectar, pineapple juice, grapefruit juice, orange, mocktail, mixed drink, recipe, bartending, valentines day

Hot Pants

Hot Pants

1 1/2 oz Tequila
3/4 oz Peppermint Schnapps
1 tbsp Grapefruit juice
1/2 tsp Grenadine

Fill a mixing glass with ice. Add all the ingredients and shake. Pour into a rocks glass.

Note: this drink is also good when you frost the rim of the glass with salt.

Technorati Tags: tequila, peppermint schnapps, grapefruit juice, grenadine, cocktail, mixed drink, recipe, bartending, valentines day

Sex on the Beach in Winter

Sex on the Beach in Winter

3/4 oz Peach Schnapps
3/4 oz Vokda
3 oz Pineapple or Grapefruit juice
3 oz Cranberry juice cocktail
1/2 tsp Cream of Coconut

Fill a blender with 3 oz of ice. Add all the ingredients and blend until smooth. Pour into a goblet or Collins glass.

Technorati Tags: peach schnapps, vodka, pineapple, grapefruit juice, cranberry juice, creme of coconut, cocktail, mixed drink, recipe, bartending

Florida Punch

Florida Punch

1 1/2 oz Myer's dark Rum
1/2 oz Brandy
1 oz Grapefruit juice
1 oz Orange juice

Fill a mixing glass with ice and add all the ingredients. Shake and strain into a highball glass filled with crushed ice. Garnish with an Orange slice.

To make it up in larger amounts, simply triple or quadriple this recipe and serve in a punch bowl. Do not add a block of ice and have an ice bucket full of crushed ice for people to use with their drinks. This punch is especially tasty served over crushed ice.

Technorati Tags: dark rum, brandy, grapefruit juice, orange, punch, recipe, bartending

Apple Ginger Punch

Apple Ginger Punch

18 oz Apple Brandy
2 oz Cherry Liqueur
2 oz Kirsch
1 qt Pineapple-Grapefruit juice
24 oz green Ginger Wine
1 qt + 1 pint Ginger Ale
2 red apples
2 yellow apples

Chill all the ingredients. Once chilled, pour everything except the Ginger Ale into a large punch bowl. Save the apples. Add a block of ice to the punch and then stir it in. Refrigerate for one solid hour. Cut up the apples into wedges and push them onto the sides of the bowl, all around. Right before serving time, remove from the refrigerator and pour in the Ginger Ale. Float an apple slice on top of the punch before presenting.

Technorati Tags: apple brandy, cherry liqueur, kirsch, grapefruit juice, ginger ale, ginger wine, punch, recipe, bartending

Nevins

Nevins

1 1/2 oz Bourbon
2 tsp Grapefruit juice
1 tsp Lemon juice
1 tsp Apricot Brandy
3 dashes Angostura Bitters

Fill a mixing glass with ice and add the ingredients. Shake and strain into a high glass filled with cubed ice.

Technorati Tags: bourbon, grapefruit juice, lemon juice, apricot brandy, angostura bitters, cocktail, mixed drink, recipe, bartending