Sunday, July 24, 2011

San Juan

San Juan

1 1/2 oz Puerto Rican Rum
1 oz Grapefruit juice
1 oz Lime juice
1/2 oz Cream of Coconut
2-3 dashes 151-proof Rum

Set aside the 151 Rum.  Add all the other ingredients to a blender with 3 oz of crushed ice.  Blend at medium speed for about 10 seconds or until creamy.  Pour into a goblet or a large wine glass and top with the 151-proof Rum.

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