Showing posts with label raspberry. Show all posts
Showing posts with label raspberry. Show all posts

Monday, April 10, 2017

Whiskey Daisy

Whiskey Daisy

Ingredients:

1 1/2 oz blended Whiskey
2 tsp Lemon juice
1/4 oz Raspberry syrup
Club Soda (optional)
dash of yellow Chartreuse or Grand Marnier or Curacao (your choice)

Fill a mixing glass with cracked ice.  Add the Whiskey, juice and syrup.  Shake and pour into a Highball glass.  Top off with Club Soda (if you wish) and float that dash of Chartreuse (or Grand Marnier or Curacao) on top.  Do not stir.


Wednesday, May 2, 2012

Bronx Cheer

Bronx Cheer
2 oz Apricot Brandy
6 oz Raspberry soda
Fill a collins glass with ice. Add the ingredients and stir. Garnish with an orange slice.

Tuesday, April 12, 2011

Raspberry Vodka

Raspberry Vodka



1 liter premium Vodka (1000 ml)
2 cups Sugar
1 lb fresh Raspberries

In a container, combine Vodka, Sugar and Raspberries.  Cover tightly.  Store container in a cool, dark place and leave for around 8 weeks or so.  Check it every week, stirring the mix a little each time.  After 8 weeks, strain it through a seive into a glass jar.  Refrigerate or store in the freezer.  Serve neat.

Tuesday, February 1, 2011

Love

Love



2 oz Sloe Gin
1 Egg white
1/2 oz Lemon juice
several drops of Raspberry syrup

Fill a mixing glass with ice and add the ingredients. Shake and strain into a chilled cocktail glass.




Thursday, August 27, 2009

Davis

Davis





1 1/2 oz light Rum
1 1/2 oz dry Vermouth
1 oz Lime juice
2 dashes Raspberry syrup

Fill a mixing glass with ice and add all the ingredients. Shake firmly and strain into a rocks glass. Add ice to fill.

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Thursday, August 20, 2009

Belmont

Belmont


1 1/2 oz Gin
3/4 oz Raspberry syrup
1/2 oz Cream

Fill mixing glass with ice and add all the ingredients. Shake well and strain into a chilled cocktail glass.

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Friday, July 17, 2009

Chambord Daquiri

Chambord Daquiri


3/4 oz Chambord
3/4 oz light Rum
juice of 1/2 Lime
1 tsp powdered sugar
3 or 4 black Raspberries (optional)

In a blender, combine 1 cup crushed ice with the Chambord, Rum, Lime juice and powdered Sugar. Toss in the Raspberries (if you choose to add them). Blend until smooth and pour into a Champagne glass.

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Saturday, June 27, 2009

Albermarle

Albermarle


2 oz Gin
1/2 tbsp powdered Sugar
dash Raspberry syrup
1 1/2 tbsp Lemon juice
Club Soda

Fill a mixing glass with ice and add everything except the club soda. Shake well and strain into a rocks glass filled with fresh ice. Top off with club soda.

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Wednesday, June 3, 2009

Raspberry Ratifia

Raspberry Ratifia


2 lbs of Raspberries
1 Vanilla Bean
6 Coriander Seeds
2 1/2 cups of Brandy
--makes 1 bottle--

Steep the fruit and spices in the Brandy for 1 month. Strain, bottle and cork tightly. This can be drunk at once.

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